Roslyn Wittman
More ideas from Roslyn
Broccoli Cheese Soup (Panera Copycat) | http://www.diethood.com | If you love Panera Bread's Broccoli Cheese Soup, you are going to be amazed with this copycat recipe!

Broccoli Cheese Soup (Panera Copycat) | http://www.diethood.com | If you love Panera Bread's Broccoli Cheese Soup, you are going to be amazed with this copycat recipe!

Journaling | Journaling Ideas | Journal prompts | Questions for self discovery | Self Improvement | Personal Growth | How to Journal | Lavendaire | Free worksheet

Journaling | Journaling Ideas | Journal prompts | Questions for self discovery | Self Improvement | Personal Growth | How to Journal | Lavendaire | Free worksheet

Grilled Coconut Lime Shrimp and Summer Veggies in Foil | www.diethood.com | Corn, zucchini and coconut-lime marinated shrimp grilled in foil-packets makes for one easy, delicious, 30-minute summer dinner!

Grilled Coconut Lime Shrimp and Summer Veggies in Foil | www.diethood.com | Corn, zucchini and coconut-lime marinated shrimp grilled in foil-packets makes for one easy, delicious, 30-minute summer dinner!

One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!

One-Pot Creamy Tomato Tortellini Soup Recipe - The EASIEST homemade creamy tomato tortellini soup made from scratch! Loaded with fresh herbs, diced tomatoes, and three-cheese tortellini! So easy you can even make it in your slow cooker!

Healthy Cauliflower Alfredo Sauce 1 medium head of cauliflower (~ 1 lb/450 g) 1 large yellow onion 2 cloves garlic 1 tablespoon butter (or coconut oil) 5 cups (1.2 L) vegetable or chicken broth ¾ cup (175 ml) milk (or almond milk) ½ teaspoon salt

Healthy Cauliflower Alfredo Sauce 1 medium head of cauliflower (~ 1 lb/450 g) 1 large yellow onion 2 cloves garlic 1 tablespoon butter (or coconut oil) 5 cups (1.2 L) vegetable or chicken broth ¾ cup (175 ml) milk (or almond milk) ½ teaspoon salt