Rania Soliman
More ideas from Rania
Honey Glazed Salmon with Citrus Avocado Salsa - this pan seared salmon is amazing! It can also be made without the orange and just up the avocados to two.

Honey Glazed Salmon with Citrus Avocado Salsa - this pan seared salmon is amazing! It can also be made without the orange and just up the avocados to two.

Lemony Baked Basa - a quick and easy recipe that is spectacular flaked into fish tacos or over salad greens too!

Lemony Baked Basa - a quick and easy recipe that is spectacular flaked into fish tacos or over salad greens too!

30 Minute Asian Turkey Meatballs~~Baked & tossed in an Asian inspired sauce. Serve as an appetizer or add rice and make it a meal!

30 Minute Asian Turkey Meatballs~~Baked & tossed in an Asian inspired sauce. Serve as an appetizer or add rice and make it a meal!

Classic Lemon Curd: simultaneously sweet and mouth-puckeringly tart. Eggs, lemon juice, sugar and pure butter combine to silky smooth perfection.

Classic Lemon Curd: simultaneously sweet and mouth-puckeringly tart. Eggs, lemon juice, sugar and pure butter combine to silky smooth perfection.

I don’t know what to call this slice, other than ‘easiest slice ever’. It’s a tin of condensed milk, some SR flour, coconut, choc bits and butter all melted together to form…

I don’t know what to call this slice, other than ‘easiest slice ever’. It’s a tin of condensed milk, some SR flour, coconut, choc bits and butter all melted together to form…

I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.

I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.