Roasted baby carrots and parsnips with honey and mustard dressing main image

Roasted baby carrots and parsnips with honey and mustard dressing

Serves 2 Ingredients 240g cherry tomatoes 190g spaghetti 5 tbsp. Olive oil 1/2 cup Chorizo, thinly sliced 2 tbsp. balsamic vinegar 3 garlic cloves, finely chopped 2 Thyme sprigs 1 tsp. tomat...

Serves 2 Ingredients 240g cherry tomatoes 190g spaghetti 5 tbsp. Olive oil 1/2 cup Chorizo, thinly sliced 2 tbsp. balsamic vinegar 3 garlic cloves, finely chopped 2 Thyme sprigs 1 tsp. tomat...

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