Penang Chicken, from Michelle Bridges 12 wbt  1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

Nachos come 2 ways in my house! Mine on the left @brisbanerob on the right, both starting with @12 Week Body Transformation  recipe

Nachos come 2 ways in my house! Mine on the left @brisbanerob on the right, both starting with @12 Week Body Transformation recipe

How to make rainbow jelly cups

{The Twins Parties} 2 Parties in 1 day - Part 2: The prep

Easiest Mid Week Dinner Ever - Kids LOVE it! Make it in less than ten minutes ~ Tuna Mornay

Easiest Mid Week Dinner Ever - Kids LOVE it! Make it in less than ten minutes ~ Tuna Mornay

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