TOM WALTON 🌱 on Instagram: "Loaded Sweet potatoes with Spiced Mushrooms, Herbed Yoghurt & Pickles A vegetarian feast that never disappoints!! Ingredients 4 medium sweet potato 3 tbsp olive oil Salt, pepper 1 small brown onion, diced 2 clove garlic, sliced 300g button mushrooms, halved 300g Swiss Brown mushrooms, thickly sliced 1 tsp each ground cumin & smokey paprika 2 tbsp unsalted butter 200g baby spinach 1 cup natural yoghurt 2 tbsp each finely chopped mint & dill Zest & juice 1 lemon 1 small red onion, finely sliced 2 large dill pickle, finely sliced into rounds Handful mint, parsley, dill leaves Pinch sumac, optional Lemon wedges to serve Method Preheat an oven to 210C. Prick the potatoes a few times with a fork rub with 1 tbsp of olive oil and some salt.
Krystin Mann on Instagram: "This Phthalo Turquoise from Daniel Smith is one of my favorite Blues/teals. It’s vibrant and has a load of gradients. Perfect for shadows in landscapes, pops of color in florals and dreamy seas! ... #krystinmannart #watercolor_daily #modernwatercolor #watercolorartist #colorcompanion #gradiennt #ombré"
Jennifer | Kirbie's Cravings on Instagram: "4 Ingredient Lemon Cloud Cookies. These puffy cloud cookies are soft, chewy and so easy to make! They have been one of my favorite cookies to make this year. Comment "lemon cookies" to have the recipe link sent to your DM. https://kirbiecravings.com/4-ingredient-lemon-cloud-cookies/"
Sylvie | A Baking Journey on Instagram: "Love almond croissants but wish they had a but more… ✨texture✨? ➡️ try this almond tart recipe! With its crispy, buttery pâte sucrée shell, spongey and soft almond cream filling and crunchy flaked almond on top, this tart is full of flavours and texture. Trust me on this; if you like almond desserts, you will like this one! #pastryart #bakinglover #tart #almond #frenchpastry #dessertoftheday #instabake #almondtart #patesucree #almondcream"
Food with Style on Instagram: "Apple Roses Recipe 🍎🤍 Delicate apple roses with a braided puff pastry base – easy to make and stunning to serve! 📝 Ingredients (for 6 pieces): • 1 sheet of refrigerated puff pastry (about 275 g / 9.7 oz) • 2-3 apples (e.g. Elstar, Braeburn – with skin) • 1 egg yolk (for brushing) • 1–2 tsp maple syrup • Powdered sugar, for dusting 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top/bottom heat. 2. Roll out the puff pastry (approx. 25 × 40 cm / 10 × 16″) and cut it lengthwise into 6 even strips. 3. Cut 2 slits lengthwise into each strip (leaving one edge intact) and braid each into a flat puff pastry braid. 4. Core the apples and slice them very thinly (a mandoline works best). No need to peel them. 5. Place the apple slices slightly ov
@tastyiri_en on Instagram: "PARCHMENT PAPER HACK 🧁 ◼ Square or rectangular containers: Just make two small cuts on the corners — it fits like a glove. 🔵 Round containers: Fold the paper 3 times, cut the tip of the triangle, then cut down the center. 🧁 Muffin tins: Fold in 4, follow the crease lines, and press it into the mold — it will hold its shape perfectly! #bakinghack #kitchentips #parchmentpaper #bakingtrick #muffins #easybaking"
Lexi Harrison & Beth Sinclair on Instagram: "Tequila Para Mi Amante (Strawberry Infused Tequila) 🍓❤️ (Yes, I know is says “por mi amante” in the video - we shared this last year and were kindly corrected that the correct translation is “por” instead of “para”, but “por” is the original version in The Gentleman’s Companion!) 🍓 TO MAKE THE INFUSION: Fill a large (1 liter+) jar with quartered fresh strawberries. Cover with tequila, making sure the strawberries are fully submerged. Let sit in a cool, dark place for 3 weeks, then strain through a fine mesh sieve and squeeze any excess liquid out of the strawberries. You can keep the infused tequila stored at room temperature. 🍹 TO MAKE THE MARGARITA: We made a salted strawberry rim by combining crushed freeze-dried strawberries
Josh Gale on Instagram: "Rice Paper Spanakopita Spiral! Follow @thechefoutwest and comment RECIPE and I’ll send my detailed recipe right to your inbox. My sister has always been obsessed with Spanakopita, now that she lives in Thailand we don’t see each other as much anymore. She recently came back for a visit and was on a hunt for great Spanakopita, which inspired me to try this East meets West version using rice paper instead of Phyllo dough. WOW! It worked so well, it was so easy to make, the crunch was insane, and I just love the look of that perfect pillowy spiral. This one’s for you Tal! #easyrecipes #simplerecipe #thefeedfeed #healthyeating #ricepaper #spanakopita"
Victoria Theng | Recipes on Instagram: "@kathy.tsaples grissini sticks with olives, rosemary & flaky sea salt 🫒🌿✨ Crunchy, flavour-packed grissini sticks studded with olives and fresh rosemary. Easy to make and perfect for sharing with dips, cheeses, or a fresh salad, a simple taste of Greece at home. Ingredients: • 500g plain flour • 200ml warm water • 10g dry yeast • 80g extra virgin olive oil • 100g pitted olives, finely chopped • 1 tsp finely chopped rosemary • Flaky sea salt, to sprinkle before baking • Extra virgin olive oil spray, for finishing Method: 1. In a large bowl, add the flour. Place the yeast on one side and the salt on the other to avoid direct contact. Add the rosemary and whisk to combine. 2. Fold through the chopped olives until evenly distributed. 3. Pour in th
Dare To Be Vintage
We think you’ll love these
