Traditional Maltese baker (the taste is out of this world!)│ #VisitMalta visitmalta.com

A Maltese breadmaker. Maltese bread is absolutely to die for.

Maltese nougat - sugar, almonds, cinnamon. YUM

Maltese Nougat Recipe │ Come to Malta and discover our culture. There is no…

From the more exotic rabbit dishes to beef olives and traditional and seasonal sweets, most Maltese food is packed with flavour. Read the article: http://www.maltauncovered.com/culture/maltese-food/

32 Examples of Traditional Maltese Food (and where to get a taste)

From the more exotic rabbit dishes to beef olives and traditional and seasonal…

Qassatat from Malta: Ricotta cheese in a perfect pastry basket.

Qassatat from Malta: Ricotta cheese in a perfect pastry basket.

Imqaret - Diamond date filled pastries - A Maltese Mouthful. Maltese food, Maltese recipes, Maltese cuisine. Recipe can be found on the blog: http://www.amaltesemouthful.com/?p=1839

Imqaret - Diamond date filled pastries - A Maltese Mouthful

Besides pastizzi, a typical Maltese dish is ‘timpana’. They are sold at pastizzi shops and are a quick cheap and very filling choice! │ #VisitMalta visitmalta.com

Besides pastizzi, a typical Maltese dish is ‘timpana’. They are sold at pastizzi shops and are a quick cheap and very filling choice! Highly recommended, just had one myself!

Prinjolata - A traditional Maltese dessert prepared especially for Carnival. The name 'prinjolata' comes from the word ‘prinjol’ which means pine nuts in Maltese. The prinjolata is a delicious carnival cake that is instantly recognizable from its unusual shape. When ready, the prinjolata resembles a snow capped mountain

Prinjolata, Malta's king carnival cake is a mad mound of cream, sponge, glace' fruit and melted chocolate. Eaten once a year and rued til the next!

Timpana – Maltese Pasta Pie with Zucchini and Aubergine ° eat in my kitchen

Timpana - Maltese Pasta Pie with Zucchini and Aubergine

Meike Peters of Eat in My Kitchen presents a slightly untraditional timpana — a. It’s penne or macaroni pasta mixed with Bolognese sauce and baked in a pastry shell — basically a pasta pie.

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