Sandra Du Plessis-Scriba

Sandra Du Plessis-Scriba

Sandra Du Plessis-Scriba
More ideas from Sandra

INGREDIENTS 1 pound boneless skinless chicken breast, cut into pieces 2 garlic cloves, finely chopped

Ingredients (8 oz) extra lean ground beef (8 oz) uncooked ground turkey breast 1 cup finely chopped onions 2 carrots, coarse shredded 2 celery ribs, sliced 2 garlic cloves, minced 6 cups reduced sodium beef broth 2 (14-1/2 oz) cans diced tomatoes, undrained 1 tsp dried sage, crushed 1 tsp dried thym…

Ingredients oz) extra lean ground beef oz) uncooked ground turkey breast 1 cup finely chopped onions 2 carrots, coarse shredded 2 celery ribs, sliced 2 garlic cloves, minced 6 cups reduced sodium beef broth 2 oz) cans diced tomatoes, undrained 1

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Get The Recipe: Parmesan Egg Chips

You'll love snacking on these easy and yummy Parmesan Egg Chips. 4 egg whites teaspoon water Pinch of garlic powder Pinch of salt Grated Parmesan cheese

Weight Watchers Cheeseburger Pie ♥

6 Servings Ingredients 1 lb lean (at least ground beef 1 large onion, chopped cup) teaspoon salt 1 cup shredded Cheddar cheese oz) cup Original Bisquick™ mix 1 cup milk 2 eggs

These Mason Jar Salads Are Perfect For Lunch Meal Prep

Roasted Shrimp & Veggie Salad with Chili Lime Vinaigrette Dressing

INGREDIENTS2 boneless, skinless chicken breastsOlive oilSalt PepperOregano1 cup cherry tomatoes, halved1 cup carrots, shredded1 cup yellow bell pepper, chopped1 cup cucumber, sliced1 cup red cabbage, shreddedLarge handful of mixed greensLemon Pepper Vinaigrette:3 tablespoons lemon juice2 tablespoons olive oil1 teaspoon black pepper1 teaspoon oreganoSalt, to tastePREPARATION1.Preheat oven to 425˚F/220˚C. 2.On a baking sheet lined with parchment paper, season chicken with olive oil, salt…

These Mason Jar Salads Are Perfect For Lunch Meal Prep

INGREDIENTS1 pound shrimp1 cup cherry tomatoes, halved1 cup carrots, shredded1 cup yellow bell pepper, chopped1 cup red onion, chopped1 cup asparagus, choppedOlive oilSaltPepperChili powderOreganoLime juiceLarge handful of mixed greensChili Lime Vinaigrette Dressing:3 tablespoons lime juice2 tablespoons olive oil1 tablespoon honey½ teaspoon chili powderSalt, to tastePepper, to tastePREPARATION1.Preheat oven to 425˚F/220˚C. 2.On a baking sheet lined with parchment paper, season chicken with…

Roasted Shrimp & Veggie Salad with Chili Lime Vinaigrette Dressing

WEIGHT WATCHERS CHICKEN SALAD ♥

You have never had chicken salad like this! This loaded chicken salad recipe is one of the best tasting things I have ever eaten. It disappears anytime I made it for a potluck or barbecue!