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Like Italian food? You'll love Maltese food! An introduction to the fresh ingredients and dishes from Malta and Gozo: http://www.everintransit.com/maltese-food/

An Introduction to Maltese Food

Some of the basic flavors and ingredients used in traditional Gozitan and Maltese food.

Maltese goats cheeselets - gbejniet. Absolutely mouth-watering. #food #photos

Maltese goats cheeselets - My dad has made these since I was a child.

Pastizzi - a Maltese delicacy, delicious puff pastry filled with seasoned ricotta cheese.

A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas, and are called pastizzi tal-irkotta, cheesecakes, or pastizzi tal-piżelli, Pastizzi are a popular and well-known Maltese food.

Maltese Ottijiet - buttery tea time cookies with Sesame Seeds, Cloves and Aniseed ° eat in my kitchen

Ottijiet - Maltese Tea Time Cookies with Sesame Seeds, Cloves and Aniseed

Inspired by a recent Maltese adventure: Froġa tal- għaġin - Spaghetti Omelette

Spaghetti Omlette Maltese (Malta) recipe gramma made yummy

Link to traditional Maltese recipes. Visit it and try some out, if you want to eat really good, Southern Mediterranean food. #malta

Link to traditional Maltese recipes. Visit it and try some out, if you want to eat really good, Southern Mediterranean food.

A typical Maltese platter. This one is from Ta' Rikardu in Victoria, Gozo #Malta  We'll be eating here for sure!!

A typical Maltese platter. This one from Ta' Rikardu in Victoria, Gozo Malta

Maltese Soup {Kusksu}  cookingwithcurls.com | #foodoftheworld #malta

Maltese Soup (Kusksu)

Maltese Soup {Kusksu} is a traditional dish served in Malta, usually in spring when the fava beans are in season.

Kusksu (Broad bean and pasta soup)

Kusksu bil-ful Broad bean and pasta soup with fresh goats cheese.

Treacle rings are traditionally a Maltese holiday treat, but they're often eaten year-round.

Treacle Ring

Qagħaq tal-għasel are sweet pastry rings filled with a treacle mixture.

Hobz biz-zejt

Maltese food - yum yum but without the olives for me . I love Maltese bread

Maltese Ottijiet - buttery tea time cookies with Sesame Seeds, Cloves  and Aniseed ° eat in my kitchen

Ottijiet - Maltese Tea Time Cookies with Sesame Seeds, Cloves and Aniseed

Maltese Ottijiet - buttery tea time cookies with Sesame Seeds, Cloves and Aniseed ° eat in my kitchen

Traditional Maltese open sandwich (Hobz Biz-Zejt) - thin layer of tomato paste, capers, gherkins, sardines, parsley and freshly ground black pepper.

Traditional Maltese open sandwich (Hobz Biz-Zejt) – thin layer of tomato paste, capers, gherkins, sardines, parsley and freshly ground black pepper.

Kwarezimal ~ traditional Maltese cookies that are mainly consumed during Lent. Get the recipe here -->> http://www.maltabulb.com/easy_cookie_recipe.html#

This traditional easy cookie recipe from Malta, is made during Lent. Kwarezimal is a non fat sweet that is mostly eaten at Lent. Try this simple cookie recipe today!