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PHOODIE’S ROASTED BEETROOT, LABNEH + WALNUT SALAD WITH A GARLIC, LEMON AND OLIVE OIL DRESSING — phoodie

PHOODIE’S ROASTED BEETROOT, LABNEH + WALNUT SALAD WITH A GARLIC, LEMON AND OLIVE OIL DRESSING — phoodie

This salad got its name from, well, from ACTUALLY BEING, the BEST Pumpkin Salad EVER! I mean it really is that simple. Make it. Eat it. CRY from joy, Repeat. INGREDIENTS 2 cups walnuts 1 teaspoon b...

This salad got its name from, well, from ACTUALLY BEING, the BEST Pumpkin Salad EVER! I mean it really is that simple. Make it. Eat it. CRY from joy, Repeat. INGREDIENTS 2 cups walnuts 1 teaspoon b...

INGREDIENTS 125g butter 395g tin condensed milk 4 heaped tablespoons Milo 4 cups rice bubbles 2 cups Maltesers – 1 cup goes into the base mix and the other cup is for the topping (reserve 16 for topping and crush the rest) 300g dark chocolate 1 tbs coconut oil (or copha) melted – optional, you can just melt the chocolate alone if you like.

INGREDIENTS 125g butter 395g tin condensed milk 4 heaped tablespoons Milo 4 cups rice bubbles 2 cups Maltesers – 1 cup goes into the base mix and the other cup is for the topping (reserve 16 for topping and crush the rest) 300g dark chocolate 1 tbs coconut oil (or copha) melted – optional, you can just melt the chocolate alone if you like.

Zucchini and Haloumi Fritters - Cooking with Tenina (very wet mix, requires at least 3 pieces of day old blitzed wholemeal bread added).

Zucchini and Haloumi Fritters - Cooking with Tenina (very wet mix, requires at least 3 pieces of day old blitzed wholemeal bread added).

Recipe 'The perfect' sirloin steak by Gary Mehigan - Recipe of category Main dishes - meat

Recipe 'The perfect' sirloin steak by Gary Mehigan - Recipe of category Main dishes - meat

This salad got its name from, well, from ACTUALLY BEING, the BEST Pumpkin Salad EVER! I mean it really is that simple. Make it. Eat it. CRY from joy, Repeat. INGREDIENTS 2 cups walnuts 1 teaspoon b...

This salad got its name from, well, from ACTUALLY BEING, the BEST Pumpkin Salad EVER! I mean it really is that simple. Make it. Eat it. CRY from joy, Repeat. INGREDIENTS 2 cups walnuts 1 teaspoon b...

My boys didn't like it, and I'd make it spicier for me! Satay sauce needn’t have extra added sugar and salt and when you make it yourself can be a simple and delicious option for kids. I wanted a sauce that took no time to make and was versatile enough to use in many different ways. So far I have used it as a dipping sauce for …

My boys didn't like it, and I'd make it spicier for me! Satay sauce needn’t have extra added sugar and salt and when you make it yourself can be a simple and delicious option for kids. I wanted a sauce that took no time to make and was versatile enough to use in many different ways. So far I have used it as a dipping sauce for …

Give this chicken dish some pow with the tangy, lemon flavour of sumac.  Add some sweetness from grape molasses and pair it with minted yoghurt and fresh herb. Another great recipe from the fabulous @cleannmelbourne

Give this chicken dish some pow with the tangy, lemon flavour of sumac. Add some sweetness from grape molasses and pair it with minted yoghurt and fresh herb. Another great recipe from the fabulous @cleannmelbourne

Dosas with coconut lentil curry recipe - For dosas, rinse and drain dhal and rice, then soak together in a bowl of water overnight.

Dosas with coconut lentil curry recipe - For dosas, rinse and drain dhal and rice, then soak together in a bowl of water overnight.

Mrs D plus 3 | The best ever thermomix Spag Bol | http://www.mrsdplus3.com

Mrs D plus 3 | The best ever thermomix Spag Bol | http://www.mrsdplus3.com

The road to loving my Thermomix: Bacon and Tomato Pasta Sauce

The road to loving my Thermomix: Bacon and Tomato Pasta Sauce

hermomix Penang Chicken Recipe This recipe tastes just like it came from a restaurant – but healthy! The recipe serves 6 so some to freeze for another meal or two. 6 Serves 20 min prep time 30 min cooking 297 Cal / serve Ingredients 
1 Tablespoon …

hermomix Penang Chicken Recipe This recipe tastes just like it came from a restaurant – but healthy! The recipe serves 6 so some to freeze for another meal or two. 6 Serves 20 min prep time 30 min cooking 297 Cal / serve Ingredients 1 Tablespoon …