A classic Chinese dish, beef and black bean stir-fry makes a great mid-week dinner. Add cooked noodles at the end if you want something more substantial.
Puerco Pibil Recipe
This method of braising the pork in milk and then roasting brings you the best of both worlds: moist, juicy meat and crispy crackling.
These Homemade Smiley Fries Will Hit You Right in the Childhood
Risotto Timbale recipe from Rachael Ray via Food Network
Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing recipe from Rachael Ray via Food Network
Pastitsio with Lamb and Sausage recipe from Rachael Ray via Food Network
Sweet potato, roasted pumpkin and mushroom lasagne
use oat fiber for flour, pork rinds for panko. Not when they're breaded, fried, and stuffed with the world's best party dip.