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These chickpea fritters are packed with plant-based protein and fiber, have a crispy exterior with a light, fluffy veggie-packed center, and can be pan-fried, air-fried, or oven baked—a perfect gluten-free, vegan snack, appetizer, or lunch!
Vegan Corn Fritters
Healthy Vegan Mushroom Meatballs
🌟 STOP SCROLLING! You NEED these Healthy Vegan Mushroom Meatballs in your life. 🍄🔥 They’re juicy, packed with flavor, and 100% guilt-free. Perfect for dinner, meal prep, or a snack attack. 💚 Wanna know the secret to this plant-based goodness? 👇
Baked Pakora - upbeet dietitian
Chickpea Veggie Fritters
Italian Chick Pea Fritters with Veggies - Coley Cooks
Potato and Peas Samosa Muffins - Healthier Steps
The Delicious taste of samosa without the fried greasy crust. So flavorful and easy to prepare. potatoes, peas baked to perfection!
These mixed vegetable pakora are super crispy outside and tender in the middle, but pan-fried to use minimal oil! Use your favorite vegetables in a flavorful chickpea flour batter for a gluten-free, vegan snack or appetizer!
Easy Vegan Tofu Meatballs recipe: Best Tofu Balls - Munchyesta
Vegetable Fritters with Zucchini and Potato - Elavegan
These crispy vegetable fritters are loaded with zucchini, potato, carrot (or veggies of your choice), and can be air-fried, baked, or pan-fried to perfection! Even better, they’re gluten-free, egg-free (vegan), and can be made oil-free too!