The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Light with citrusy lemon. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!