Sarah Glover

Sarah Glover

Bondi Beach, Sydney, Australia / Chef / Pastry Chef / Author
Sarah Glover
More ideas from Sarah
We sat down to one of the most perfectly styled evening I<span ...

We sat down to one of the most perfectly styled evening I<span ...

recipe by sarah glover • photography by luisa brimble INGREDIENTS  1  medium sized whole pumpkin 100g tahini juice o f 1 lemon 100ml good quality olive oil a handful of crushed pecans or sesame seeds a handful fresh herbs (I used sage and basil flower) salt and pepper  DIRECTIONS  Light a fire and allow coals to form, this will take a good hour.  Make a  fire pit by shovelling some of the coals away, then place the whole pumpkin  in the fire pit and cover with some coals. Cook for…

recipe by sarah glover • photography by luisa brimble INGREDIENTS 1 medium sized whole pumpkin 100g tahini juice o f 1 lemon 100ml good quality olive oil a handful of crushed pecans or sesame seeds a handful fresh herbs (I used sage and basil flower) salt and pepper DIRECTIONS Light a fire and allow coals to form, this will take a good hour. Make a fire pit by shovelling some of the coals away, then place the whole pumpkin in the fire pit and cover with some coals. Cook for…

Buttery Rose Geranium Chelsea Buns with Sticky Icing — Sarah Glover

One-Pot Granola & Fruit Salad Bowl by Sarah Glover. Make your own with Sambazon Acai!

Salt water, who would have thought.. 

Salt water, who would have thought..

Salt water, who would have thought.. 

Salt water, who would have thought..

Peppermint bark rocky road http://sarahglover.com.au/blog/2015/12/14/williams-sonoma-peppermint-bark-christmas-rocky-road

Peppermint bark rocky road http://sarahglover.com.au/blog/2015/12/14/williams-sonoma-peppermint-bark-christmas-rocky-road

One-Pot Granola & Fruit Salad Bowl by Sarah Glover. Make your own with Sambazon Acai!