Tuscan Bread Soup with Sage Oil Drizzle - use DukesBread Rustic Sourdough Loaf and Sage Oil from Pour Olive

Tuscan Bread Soup with Sage Oil Drizzle

Tuscan Bread Soup with Sage Oil Drizzle - use DukesBread Rustic Sourdough Loaf and Sage Oil from Pour Olive

rustic food photography | I love this image the vertical lines lead your eye into the composition.  The placement is well balanced and emphasized by the reds throughout the image.

rustic food photography | I love this image the vertical lines lead your eye into the composition. The placement is well balanced and emphasized by the reds throughout the image.

Tacos without all of the mess.  If you like Taco you have got to like Taco Pie and it is really easy to make.  Enjoy.

Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.

On a large platter drizzle steaks with a 2-count of olive oil (about 2 tablespoons). Season with salt and pepper. Remove the leaves from half of the rosemary and half of the thyme. Sprinkle  leaves on steaks; set aside. Preheat grill to medium-high. When the grill is ready, cook the rib-eyes about 7 minutes on each side for medium-rare. (Add another 2 minutes for medium.) Remove from grill and let stand for 5 minutes.

On a large platter drizzle steaks with a 2-count of olive oil (about 2 tablespoons). Season with salt and pepper. Remove the leaves from half of the rosemary and half of the thyme. Sprinkle leaves on steaks; set aside. Preheat grill to medium-high. When the grill is ready, cook the rib-eyes about 7 minutes on each side for medium-rare. (Add another 2 minutes for medium.) Remove from grill and let stand for 5 minutes.

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