Pumpkin, date and feta Sorghum tabouleh by Nadia Lim | NadiaLim.com

Pumpkin, date and feta Sorghum tabouleh by Nadia Lim | NadiaLim.com

I've been inspired to share this amazing Tabouleh Salad recipe with you since I recently returned from my food adventure to Turkey with Intrepid Travel. It's a great salad to take to any barbeque. It’s refreshing zesty flavours will be welcomed by any barbequed meats. It is also great served with hummus and flat bread. Soaking the bulghur wheat in lemon juice and olive oil (instead of water) gets more flavour into the salad. The dates and grapes provide a nice sweet touch to the salad, ...

I've been inspired to share this amazing Tabouleh Salad recipe with you since I recently returned from my food adventure to Turkey with Intrepid Travel. It's a great salad to take to any barbeque. It’s refreshing zesty flavours will be welcomed by any barbequed meats. It is also great served with hummus and flat bread. Soaking the bulghur wheat in lemon juice and olive oil (instead of water) gets more flavour into the salad. The dates and grapes provide a nice sweet touch to the salad, ...

Can’t wait to try this delicious recipe created for We Are What We Eat by…

Can’t wait to try this delicious recipe created for We Are What We Eat by…


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It was hard to come up with a name for this dish because it contains so many nutritious delicious ingredients (all plant based, so it’s completely vegan, as well as gluten and dairy free) – but I settled on “Bowl … Continued

It was hard to come up with a name for this dish because it contains so many nutritious delicious ingredients (all plant based, so it’s completely vegan, as well as gluten and dairy free) – but I settled on “Bowl … Continued

Chicken fajitas with Chelsea’s epic Mexican salsa - recipe at http://chelseawinter.co.nz/chicken-fajitas/

Chicken fajitas with Chelsea’s epic Mexican salsa - recipe at http://chelseawinter.co.nz/chicken-fajitas/

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