Chelsea's Pavlova

Pavlova Recipe: 8 free-range eggs, at room temperature 1 ¾ cups caster sugar 2 tsp cornflour 2 tsp white vinegar 1 tsp pure vanilla essence 2 tbsp just-boiled water Whipped cream to serve Fresh fruit to serve

To scared to attempt pavlova? Don't be - Chelsea makes it easy with this delicious recipe that's sure to impress!

Pavlova Recipe: 8 free-range eggs, at room temperature 1 ¾ cups caster sugar 2 tsp cornflour 2 tsp white vinegar 1 tsp pure vanilla essence 2 tbsp just-boiled water Whipped cream to serve Fresh fruit to serve

Cranberry

The most scrumptious glazed ham recipe ever - this maple and cranberry glaze is so good, you'll want to serve extra on the side.

Cranberry & maple glazed ham

The most scrumptious glazed ham recipe ever - this maple and cranberry glaze is so good, you'll want to serve extra on the side.

Christmas canapés (Santapés!)

Cute, tasty and deliciously festive, these gluten-free Christmas canapes will be a hit at any gathering!

Sticky roasted parsnips, Chantenay carrots & apples

Sticky roasted parsnips, Chantenay carrots & apples


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