My Flavour packed Asian Stock. (Method for the Thermomix)

My Flavour packed Asian Stock. (Method for the Thermomix)

Garlic & Basil Oil | Official Thermomix Recipe Community

Garlic & Basil Oil | Official Thermomix Recipe Community

Tom Kha Gai - a Thai chicken and coconut milk soup (Paleo)

Tom Kha Gai - a Thai chicken and coconut milk soup (Paleo)

This is a Thermomix adaptation of a recipe by Anthony Lui, part-owner and chef at Melbourne's famous Flower Drum restaurant...

This is a Thermomix adaptation of a recipe by Anthony Lui, part-owner and chef at Melbourne's famous Flower Drum restaurant...

Chicken Stock Paste Ingredients : 300g of raw chicken (minced) 300g vegies (leek/onion/shallots, carrot, garlic, celery, celeriac - your choice) a few sprigs fresh herbs (rosemary, thyme, parsley) 150g coarse sea salt 1 bay leaf 50g white wine (or a dash of white wine vinegar + water) 1 clove 5 coriander seeds (or a dash of ground cloves and a dash of ground coriander).

Chicken Stock Paste Ingredients : 300g of raw chicken (minced) 300g vegies (leek/onion/shallots, carrot, garlic, celery, celeriac - your choice) a few sprigs fresh herbs (rosemary, thyme, parsley) 150g coarse sea salt 1 bay leaf 50g white wine (or a dash of white wine vinegar + water) 1 clove 5 coriander seeds (or a dash of ground cloves and a dash of ground coriander).

Apple Shortcake Pie

Apple Shortcake Pie

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