This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Caramello Slice

This is the easiest slice I've ever made and it tastes so good! Caramello Slice is one of my favourite things to make... and it takes less than 10 minutes!

Vanila Slice Thermomix recipe http://tonicoward.blogspot.com.au/2012/11/thermomix-cooking-vanilla-slice.html

Vanila Slice Thermomix recipe http://tonicoward.blogspot.com.au/2012/11/thermomix-cooking-vanilla-slice.html

Since starting this page 5 months ago, I have made some lovely new friends who I will continue to chat with. laugh with and share recipes with long after this p

Since starting this page 5 months ago, I have made some lovely new friends who I will continue to chat with. laugh with and share recipes with long after this p

Originally posted to our Facebook Page 15th October 2013. This is my go to recipe along with shortbread at Christmas time. They are extremely quick and

Originally posted to our Facebook Page 15th October 2013. This is my go to recipe along with shortbread at Christmas time. They are extremely quick and

The good old traditional Anzac Slice, it has been a family favourite for many generations. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […]

The good old traditional Anzac Slice, it has been a family favourite for many generations. It is easy, cost effective and perfect for lunch boxes, freezing and making big batches. In my version of the Anzac Slice I have tweaked it a little bit by using wholemeal flour and olive oil in place of butter […]

So just as I have sworn off baking until the weekend, along comes a post from Jamie Oliver that I couldn't wait another minute before trying.

Date Brownies (NO processed sugar and NO flour)

So just as I have sworn off baking until the weekend, along comes a post from Jamie Oliver that I couldn't wait another minute before trying.

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