Sarah See
More ideas from Sarah
Naked Chocolate CAke 1/4 cup (30 g / 1 oz)   Chocolate or a quality cocoa 1/4 cup (35 g / 1  1/4 oz) coconut flour 1  1/2  teaspoons (7 g) glut...

NAKED CHOCOLATE CAKE - Ingredients: cocoa or cacao powder coconut flour gluten free baking powder ground cinnamon sea salt eggs honey or organic maple syrup vanilla extract or vanilla bean paste macadamia nut oil or melted coconut oil or butter

This chocolate chip cookie recipe is even BETTER than the Doubletree Chocolate Chip Cookie recipe!! It's gooey and full of chocolate, oats, and walnuts.

This chocolate chip cookie recipe is even BETTER than the Doubletree Chocolate Chip Cookie recipe!! It's gooey and full of chocolate, oats, and walnuts.

These edible flower cookies are so pretty your guest won't know whether to eat them or stash them in their pockets ;)

These edible flower cookies are so pretty your guest won't know whether to eat them or stash them in their pockets ;

Easy Moussaka Greek Vegetable Bake - Roasting, frying, simmering and baking all the glorious flavours into this centuries old dish is a dinner delight like no other. Best part - it's SO easy. | wandercooks.com

Easy Moussaka Greek Vegetable Bake is a recipe packed with eggplants and zucchini for a warming and nourishing dinner that doesn't take too much time.

Ingredients: 1 ½ cups milk, 1 cup flour, 2 eggs, 1 tablespoon oil, 2 tablespoons sugar, 1 teaspoon vanilla ...Leftover crepes may be stored in the fridge sealed in a ziplock bag with wax paper between each crepe

Basic Crepes: 1 C. all-purpose flour; 2 T. butter, melted____ Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. (For dessert crepes, add 2 tsp sugar to the mix.