Even if you usually make your oats with a mixture of milk and water, cook oats in your slow cooker with water alone or you'll risk the milk curdling overnight. Stirring a little milk through at the end and serving with yoghurt will give you the creaminess you're looking for.
GANGLOFF BEER BIG GLASS LIGHT ALE LARGER PILSEN VINTAGE POSTER REPRO
Australian Gourmet Traveller recipe for prawn rolls by Rockwell & Sons, Melbourne.
Just when you thought pasta bakes couldn't get any better.
Vegan butter chicken with lachha paratha (layered bread)
O Tama Carey's lattice-like fried eggs drowned in a creamy curry sauce are perfect for a hearty breakfast but work just as well at any time of day. Serve them topped with seeni sambol, a Sri Lankan sweet-spiced caramelised onion relish.