Plant based food

862 Pins
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5mo
Eat or pass 🤤   credit @plantyou    #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #instagood #foodlover #love #delicious #follow #like #homemade #healthyfood #dinner #photooftheday #foodgasm #tasty #cooking #foodies #picoftheday #lunch #restaurant #instagram #bhfyp #healthy #foodpics #bhfyp
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Yummy 🤤
Eat or pass 🤤 credit @plantyou #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #instagood #foodlover #love #delicious #follow #like #homemade #healthyfood #dinner #photooftheday #foodgasm #tasty #cooking #foodies #picoftheday #lunch #restaurant #instagram #bhfyp #healthy #foodpics #bhfyp
Ten ingredients, one pan. So simple 🌱 Here’s what you need: - Onion - Garlic - Tins cherry tomatoes - Balsamic vinegar - Maple syrup - Vegetable stock cube - Bunch of basil - Spinach - Tin green lentils - Gnocchi
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Ten ingredients, one pan. So simple 🌱 Here’s what you need: - Onion - Garlic - Tins cherry tomatoes - Balsamic vinegar - Maple syrup - Vegetable stock cube - Bunch of basil - Spinach - Tin green lentils - Gnocchi
Red Lentil Vegan Coconut Curry
This red lentil coconut curry is the ultimate beginner-friendly dish that can be made in bulk and enjoyed throughout the week. It has every nutritional component you may need and goes perfectly with rice or naan. An easy vegan curry recipe that is both delicious and aromatic. Enjoy it with rice, naan, or on its own!
Roasted Cauliflower Chowder (V GF)
This vegan and gluten-free veggie-packed soup is a delicious dinner option for the colder months. While being mostly veggies, it's hearty and satisfying! #cauliflowersoup #roastedcauliflower #veganchowder #vegansoups via theconscientiouseater.com
Roasted Cauliflower Chowder (V GF)
This vegan and gluten-free veggie-packed soup is a delicious dinner option for the colder months. While being mostly veggies, it's hearty and satisfying! #cauliflowersoup #roastedcauliflower #veganchowder #vegansoups via theconscientiouseater.com
Roasted Cauliflower Chowder (V GF)
Full of hearty veggies and soothing broth, this vegan Roasted Cauliflower Chowder recipe will be sure to keep you satisfied this winter!
Vegan Tofu Pineapple Curry (Thai-Inspired) - From My Bowl
This Thai-Inspired Tofu Pineapple Curry is comfort in a bowl. Sweet, tangy, and full of crunchy veggies for the most refreshing vegan curry you’ve ever tasted!
30min · 6 servings     Ingredients   • brown rice  • 2 cups cooked lentils  • 1 red pepper   • 1 zucchini   • 1 yellow squash  • 1 cup chopped kale  • 1 cup coconut milk  • 1 red onion   • 2 cloves garlic  • 14 oz diced tomatoes   • 2 tbsp yellow curry  • 1 tsp turmeric   • 1/2 tsp salt  • 1/4 tsp cayenne pepper
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Vegetable and Lentil Curry
30min · 6 servings Ingredients • brown rice • 2 cups cooked lentils • 1 red pepper • 1 zucchini • 1 yellow squash • 1 cup chopped kale • 1 cup coconut milk • 1 red onion • 2 cloves garlic • 14 oz diced tomatoes • 2 tbsp yellow curry • 1 tsp turmeric • 1/2 tsp salt • 1/4 tsp cayenne pepper
The Chickpea and Pepper Bake is a hearty and flavorful Mediterranean dish that’s perfect for both main courses and side dishes. Combining chickpeas with vibrant bell peppers, onions, and aromatic spices, this recipe offers a nutritious and delicious meal. It’s easy to prepare, budget-friendly, and versatile, allowing for adjustments to suit personal taste preferences. Serve it warm with a side of yogurt or a fresh salad for a complete and satisfying dining experience.
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Chickpea and Pepper Bake
The Chickpea and Pepper Bake is a hearty and flavorful Mediterranean dish that’s perfect for both main courses and side dishes. Combining chickpeas with vibrant bell peppers, onions, and aromatic spices, this recipe offers a nutritious and delicious meal. It’s easy to prepare, budget-friendly, and versatile, allowing for adjustments to suit personal taste preferences. Serve it warm with a side of yogurt or a fresh salad for a complete and satisfying dining experience.
Korean Vegetable Pancake (Yachaejeon) This vegan Korean vegetable pancake are quick and so easy to make.  By Foodpassionical Make 2 8 inch pancake Ingredients: 80g cabbage, thinly sliced 80g carrot, thinly sliced 1 jalapeño, sliced 1 small leek, thinly sliced 2 stalks scallions, roughly chopped 1 onion, sliced 125g (1 cup) flour 2 tbsp cornstarch 1/2 tsp salt 1/2 cup water + 2 tbsp water 4 tbsp cooking oil Dipping sauce: 2 tsp toasted sesame seeds 2 tbsp soy sauce 2 tbsp rice vinegar 1/2 tbsp sugar 1/2 tbsp gochugaru 1-2 tbsp water
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Korean Vegetable Pancake (Yachaejeon) This vegan Korean vegetable pancake are quick and so ...
Korean Vegetable Pancake (Yachaejeon) This vegan Korean vegetable pancake are quick and so easy to make. By Foodpassionical Make 2 8 inch pancake Ingredients: 80g cabbage, thinly sliced 80g carrot, thinly sliced 1 jalapeño, sliced 1 small leek, thinly sliced 2 stalks scallions, roughly chopped 1 onion, sliced 125g (1 cup) flour 2 tbsp cornstarch 1/2 tsp salt 1/2 cup water + 2 tbsp water 4 tbsp cooking oil Dipping sauce: 2 tsp toasted sesame seeds 2 tbsp soy sauce 2 tbsp rice vinegar 1/2 tbsp sugar 1/2 tbsp gochugaru 1-2 tbsp water
Honey garlic tofu - so easy to make and such a delicious vegetarian tofu recipe. The honey garlic sauce leaves you with extra crispy tofu, and can be made easily into a vegan recipe with maple syrup. A fantastic easy weeknight dinner that is a great plant based protein source.
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Honey Garlic Tofu
Honey garlic tofu - so easy to make and such a delicious vegetarian tofu recipe. The honey garlic sauce leaves you with extra crispy tofu, and can be made easily into a vegan recipe with maple syrup. A fantastic easy weeknight dinner that is a great plant based protein source.