Quick Vegan Lunch Recipes for Work
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Chickpea & Tomato Curry
With a creamy, curry-spiced sauce and so much tomato goodness, Chickpea and Tomato Curry is one of my favorite dinner recipes lately! It comes together super quickly - in less then 30 minutes - on the stovetop, and chickpea tomato curry leftovers make basically the best leftovers in the history of leftovers.
A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Ready in 30 minutes, this curry is easy to prepare and packed full of flavour. Vegetarians and meat-eaters alike love this rich, moreish curry. It's mild enough for the kids to enjoy, but still packs a flavour punch!
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