Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

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Winter is here! Cheer yourself up with these lamb shanks with sweet potato cinnamon mash.

Winter is here! Cheer yourself up with these lamb shanks with sweet potato cinnamon mash.

Winter is here! Cheer yourself up with these lamb shanks with sweet potato cinnamon mash.

Winter is here! Cheer yourself up with these lamb shanks with sweet potato cinnamon mash.

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