The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse

This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. It can be surprisingly easy to cook / bake /eat vegan - and recipes like these are great for big events, if you have someone in the family with an alternative diet :-)

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. We love this one served warm with lashings of butter and a sprinkle of cinnamon on top. – I Quit Sugar

Zingy Lemon Curd Tart with Chia Seed Base

Zingy Lemon Curd Tart with Chia Seed Base

I Quit Sugar - Zingy Lemon Curd Tart with Chia Seed Base Füllung mit Quark machen, nicht wie Rezept! Chia Seed Crust 1 cup buckwheat flour. 1 cup almond meal. cup chia seeds. 1 egg, whisked. teaspoon sea salt. 30 g butter, melted.

Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

‘Tis the season of pumpkin everything! If you’ve got some leftover squash lying around, you butter-nut miss out on these five tasty pumpkin recipes.

Supercharged Peanut Butter Fudge

Supercharged Peanut Butter Fudge

Sugary treats at work proving irresistible? Whip up these tasty snacks for the office instead (Employee Of The Month award guaranteed!).

Asparagus + Spinach Quiche

Asparagus + Spinach Quiche

This scrumptious Asparagus Spinach Quiche recipe combines a gluten-free tart base made from scratch and features asparagus as the star of the show! A win-win in our books.

I Quit Sugar: Shredded Chicken Brown Rice Salad recipe by Matt Preston.

Shredded Chicken, Brown Rice, and Corn with Miso Dressing

Throw this together using the scraps in your fridge. This Fridgalicious Frittata will work no matter what ingredients you use.

Fridgalicious Frittata

Throw this together using the scraps in your fridge. This Fridgalicious Frittata will work no matter what ingredients you use.

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