This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. It can be surprisingly easy to cook / bake /eat vegan - and recipes like these are great for big events, if you have someone in the family with an alternative diet :-)
This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. We love this one served warm with lashings of butter and a sprinkle of cinnamon on top. – I Quit Sugar
I Quit Sugar - Zingy Lemon Curd Tart with Chia Seed Base Füllung mit Quark machen, nicht wie Rezept! Chia Seed Crust 1 cup buckwheat flour. 1 cup almond meal. cup chia seeds. 1 egg, whisked. teaspoon sea salt. 30 g butter, melted.