The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. We love this one served warm with lashings of butter and a sprinkle of cinnamon on top. – I Quit Sugar

Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup

Zingy Lemon Curd Tart with Chia Seed Base

Zingy Lemon Curd Tart with Chia Seed Base

I Quit Sugar - Zingy Lemon Curd Tart with Chia Seed Base Füllung mit Quark machen, nicht wie Rezept! 30 g butter, melted.

Supercharged Peanut Butter Fudge

Supercharged Peanut Butter Fudge

This Peanut Butter Fudge is an energy-packed snack that packs a supercharged, super delicious protein punch.

Asparagus + Spinach Quiche

Asparagus + Spinach Quiche

This scrumptious Asparagus Spinach Quiche recipe combines a gluten-free tart base made from scratch and features asparagus as the star of the show! A win-win in our books.

I Quit Sugar: Shredded Chicken Brown Rice Salad recipe by Matt Preston.

Shredded Chicken, Brown Rice, and Corn with Miso Dressing

Throw this together using the scraps in your fridge. This Fridgalicious Frittata will work no matter what ingredients you use.

Fridgalicious Frittata

Throw this together using the scraps in your fridge. This Fridgalicious Frittata will work no matter what ingredients you use.

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