A pastizz (plural pastizzi) is a savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or of mushy peas, and are called pastizzi tal-irkotta, cheesecakes, or pastizzi tal-piżelli, peacakes Pastizzi are a popular and well-known Maltese food.
bragioli - Thin slices of tenderised beef are stuffed with minced veal, herbs and flavourings and gently cooked in a tomato-based sauce. This can also be served as two meals in the traditional Maltese way with the cooking sauce paired with pasta as a first course. http://www.sbs.com.au/food/recipe/110/Bragioli