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Pistachio Tres Leches Cake
This pistachio tres leches is super popular and for good reason! Pistachio lovers 🤝 tres leches lovers It’s so moist and the flavour of the pistachio is amazing! There’s a slightest bit of a citrus note in it from the orange zest and it pairs so well with the pistachio! #tresleches #pistachiocake #dessertrecipes #treslechescake #pistachio
Butterscotch Pecan Cake
Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup butterscotch sauce ½ cup chopped pecans Instructions: Mix dry ingredients, cream butter, and sugar, beat in eggs and butterscotch sauce. Fold in chopped pecans. Bake at 350°F (175°C) for 30 minutes. A slice reveals rich butterscotch and crunchy pecans throughout.
Pistachio Lemon Breakfast Bread
Pistachio Lemon Breakfast Bread 🍋🥜 A light and fluffy loaf bursting with zesty lemon flavor and crunchy pistachios.** Ingredients: 🍋 Zest of 1 lemon 🥛 1/2 cup milk 🍞 1 1/2 cups flour 🍬 1/2 cup sugar 🥜 1/2 cup chopped pistachios 🥄 1 tsp baking powder Directions: 1️⃣ Preheat oven to 350°F (175°C). Mix lemon zest, milk, flour, sugar, and baking powder. 2️⃣ Fold in pistachios and pour into a greased loaf pan. 3️⃣ Bake for 45-50 minutes or until a toothpick comes out clean. Prep Time: 10 minutes Total Time: 50 minutes Kcal: 200 kcal per slice Servings: 8 slices #pistachiolemonbread #breakfastbread #lemonpistachio
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Raspberry Pistachio Cake Recipe | Easter Cake Ideas | Julie Marie Eats
When it comes to homemade cake recipes, this pistachio layer cake with raspberry jam and fresh raspberry buttercream will be a hit. Learn how to make this refreshing cake for a crowd, and follow for more homemade cake recipes and Easter dessert ideas.
Pistachio Raspberry Cake –
A fluffy pistachio sponge paired with tangy raspberry jam and luscious pistachio buttercream, topped with fresh raspberries and mint. Ingredients: Cake: 1 cup unsalted butter, softened 2/3 cup ground pistachios 4 large eggs Buttercream: ¾ cup unsalted butter, softened 2 tbsp smooth pistachio cream Toppings: 3 tbsp raspberry jam 1 cup fresh raspberries A stunning cake perfect for celebrations, combining nutty, fruity, and creamy flavors in every bite!
