Potato Pampushki With Cheese Filling.Pampushki or pampushkas are small buns that are very popular to serve along with borsch in Ukraine, Russia .These potato pampushki are filled with gooey and flavoursome cheese filling
"Give me lemon.", said the lemon girl. especially on potato, since I'm a potato head". These Lemon Herb Roasted Potato Nuggets are a terrific side dish with many meals like any roast chicken or lamb dinner or to serve with Greek Souvlaki.
Avacado Fries spray sliced avacado w/ olive oil After 20 min @ 450 degrees & sprinkl w/ parmesan. **Update Cooking avocado definitely changes the taste of it! This will not taste like fresh avocado it's much more mellow so remember to season it lib
Croque-Monsieur Recipe: I used dried thyme and I'm not sure if it affected the recipe, but I thought he thyme over powered it, even though I used half the amount. Honestly, I'd rather have just a grilled ham and cheese sandwich.
Inspired by a dish at Black Bottle in Seattle, these Fried Stuffed Olives are filled with an herbed goat cheese before being rolled in panko bread crumbs. They're served with a spicy remoulade sauce. - I hate olives, but maybe with artichokes!