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We're so proud of our beautiful Sydney Seafood School Cookbook - with over 80 recipes from 49 of Australia's leading chefs - plus great step-by-step colour photos of how to prepare all sorts of seafood
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Tony Bilson's Whole Baked Snapper with Pernod & Saffron (from Sydney Seafood School Cookbook | Lantern)

Tony Bilson's Whole Baked Snapper with Pernod & Saffron (from Sydney Seafood School Cookbook

Sydney Seafood School Cookbook: Tips, Techniques by Roberta Muir

Booktopia has Sydney Seafood School Cookbook by Roberta Muir. Buy a discounted Hardcover of Sydney Seafood School Cookbook online from Australia's leading online bookstore.

Sydney Seafood School Cookbook by Arielle Gamble, via Behance

Booktopia has Sydney Seafood School Cookbook by Roberta Muir. Buy a discounted Hardcover of Sydney Seafood School Cookbook online from Australia's leading online bookstore.

Hazelnut Mussels

Damien Pignolet's Hazelnut Mussels (from Sydney Seafood School Cookbook

An ocean of beautiful fish to choose from ...

Sydney Seafood School Cookbook on Behance

Sydney Seafood School Cookbook

Booktopia has Sydney Seafood School Cookbook by Roberta Muir. Buy a discounted Hardcover of Sydney Seafood School Cookbook online from Australia's leading online bookstore.

Shannon Bennett's Marron a la Parisienne - tres chic!

Shannon Bennett's Marron a la Parisienne - tres chic!

Haru Inukai's Grilled Sticy-Rice-Stuffed Garfish wrapped in Bamboo Leaves (from Sydney Seafood School Cookbook | Lantern)

Haru Inukai's Grilled Sticky-Rice-Stuffed Garfish wrapped in Bamboo Leaves (from Sydney Seafood School Cookbook


More ideas
Giovanni Pilu's Spaghetti alle Vongole (from Sydney Seafood School Cookbook | Lantern)

Giovanni Pilu's Spaghetti alle Vongole (from Sydney Seafood School Cookbook

Sydney Seafood School Cookbook 2012

Sydney Seafood School Cookbook 2012

Sydney Seafood School Cookbook on Behance

This wonderful book compiles the seafood recipes & tips of over 80 of Australia's leading chefs.

Inspiring Book Design - Sydney Seafood School Cookbook 3

George Francisco's Oysters with Fire Ice (from Sydney Seafood School Cookbook

For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips.

Booktopia has Sydney Seafood School Cookbook by Roberta Muir. Buy a discounted Hardcover of Sydney Seafood School Cookbook online from Australia's leading online bookstore.

1892 Victorian Etiquette Book Manners Culture and Dress - For sale on Ruby Lane

1892 Victorian Etiquette Book Manners Culture and Dress RED COVER Toilet Sex Deportment Fashion Language Poetry of Flowers

beautiful simple lots of white space, easy to read, description of recipe i love the white boarder too

beautiful simple lots of white space, easy to read, description of recipe i love the white boarder too (cookbook design)

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