Our Cooking Classes

So many delicious dishes are cooked up by our guests at Sydney Seafood School - post pics of your creations to pinterest, tag them 'Sydney Seafood School' and we'll repin our favourites here.
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Prawns in spicy herb marinade (Seafood BBQ class)

Prawns in spicy herb marinade (Seafood BBQ class)

Tuna nigiri-zushi (Sushi & Sashimi Workshop)

Tuna nigiri-zushi (Sushi & Sashimi Workshop)

Seared tuna with wasabi mayo (Seafood BBQ class)

Seared tuna with wasabi mayo (Seafood BBQ class)

Stir-fried ling with chilli & blackbean sauce - Stir-fired prawns with ginger and asparagus (Stir-fry class)

Stir-fried ling with chilli & blackbean sauce - Stir-fired prawns with ginger and asparagus (Stir-fry class)

Crab cakes (Fast & Fabulous class)

Crab cakes (Fast & Fabulous class)

BBQ squid salad (Seafood BBQ class)

BBQ squid salad (Seafood BBQ class)


More ideas
Tamarind Whiskey Sour - Bon Appétit From Pok Pok, this is pretty much my favorite drink ever

Tamarind Whiskey Sour

For this tamarind whiskey sour recipe—step one: Buy tamarind concentrate. Step two: Make this spin on a classic whiskey sour.

Chinese 5 Spice Powder

Chinese 5 Spice Powder

Chinese 5 Spice is a powder made from 5 spices. Actually more than 5 spices are sometimes used and there are several different recipes for Chinese 5 Spice.

Pineapple fried rice

Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….(泰式凤梨炒饭)

Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….

jaala | PARTY PANTRY Chinese To Go Boxes with Wire Handle

jaala | PARTY PANTRY Chinese To Go Boxes with Wire Handle

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