Quince, ham & blue cheese pintxos recipe - Spread toast with quince paste. Top with ham and blue cheese. Use small skewers or toothpicks to secure. Drizzle oil over the skewers and season with pepper.
Chorizo meatballs recipe - Heat half the oil in a frying pan over medium-high heat.
Spanish chickpea balls with Romesco sauce. Adapted from a classic Spanish recipe, chickpea balls in romesco sauce makes a tasty tapas dish.
Spanish tomato bread salad----Use ruby-red truss tomatoes as the hero ingredient in this chorizo salad dressed with tangy wine vinegar. Preparation: Cook: Serves: Rated: stars by 1 person.
Spanish tortilla recipe - Heat oil in a (base) heavy-based, non-stick frying pan over medium heat. Cook for 5 to 6 minutes or until onion has softened.
Cook for a teen party with a twist of tapas to please the masses!
Catalan fig tapas recipe - Preheat a chargrill or barbecue to high. Toss the halved figs in a bowl with the olive oil, thyme sprigs and a pinch of sea salt. Grill the figs for 2 minutes each side until.
Fill soft rolls with meatballs and a spicy almond sauce. Lamb and romesco bocadillos
Marinated Spanish Olives Enjoy the bold flavours of Spanish fare in this home-style dish.