Recipe Thai chicken balls by hsyred - Recipe of category Starters

Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk

skinnymixer's Butter Chicken

skinnymixer’s Butter Chicken Ingredients 700 g chicken breast, diced 150 g cashews or almonds, raw 300 g cream 50 g raw honey Bunch of chopped coriander Marinade:- ½ tbsp salt ¼-½ tsp chilli powder 1 tbsp garam masala 1 tsp tandoori colouring OR ¼ tsp red

Pad Thai Salad

Pad Thai Salad

Pad Thai Salad-I make something similar from scratch, but this sauce looks good, and the ingredients are similar. I stir fry the sprouts and peppers, add the cabbage, then the egg for something closer to Pad Thai.

A great #recipe for a #Thermomix Red Thai Curry Paste

Once you've switched to homemade curry paste I guarantee you'll never want to eat the packet stuff again. Not only does it taste 100 times.

Red Thai Chicken Curry with Noodles / thermomix

Recipe Red Thai Chicken Curry with Noodles by Louise MacDonald - Consultant - Recipe of category Main dishes - meat


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