Anzac biscuits - Cakes & Baking - Food & recipes - Recipes - New Zealand Woman's Weekly

Anzac biscuits are easy to make and taste great! Enjoy this traditional Anzac biscuit recipe on Anzac Day or any other day of the year

There’s nothing quite like a hot, homemade crumpet drizzled with butter and perhaps a little honey to make you feel all warm and cosy.

Homemade crumpets recipe - By New Zealand Woman's Weekly, There’s nothing quite like a hot, homemade crumpet drizzled with butter and perhaps a little honey to make you feel all warm and cosy.

Lemon and herb chicken meatballs

Lemon and herb chicken meatballs have a delicious, light summery taste, ideal for a quick mid-week meal

Homemade brandy snaps

Homemade brandy snaps - Cakes & Baking - Dessert - Food & recipes - Wendyl Nissen's Pantry - New Zealand Woman's Weekly

This apple custard cake contains thinly sliced apples, held together with a creamy custard, freckled with sweet vanilla pod seeds in a golden crust.

Recipe - Smashed pea and crispy prosciutto brushetta - Entertaining - Food & recipes - Recipes - New Zealand Woman's Weekly

Recipe - Smashed pea and crispy prosciutto brushetta - Entertaining - Food & recipes - Recipes - New Zealand Woman's Weekly

About how to make a delicious baked chicken with tomato and thyme potato gratin.

i saw a yummy recipe at lunch today. very similar to this one but they had olives in the gratin dish too.

Coffee pecan biscuits - Recipes - New Zealand Woman's Weekly

Coffee pecan biscuits - Recipes - New Zealand Woman's Weekly

Double Mushroom Soup

Double Mushroom Soup - Food & recipes - Recipes - Soup - New Zealand Woman's Weekly

Spiced ginger puddings with custard

Spiced ginger puddings with vanilla custard recipe - By New Zealand Woman's Weekly, You can freeze a pudding and some custard together in single-serve containers. They reheat well from frozen, although the custard will need a stir to make it smooth again.

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