Beetroot chocolate brownies! you won't believe how awesome these refined sugar free and flour free cakes taste! I swapped the honey for maple syrup :-)

Beetroot chocolate brownies! you won't believe how awesome these refined sugar free and flour free cakes taste! I swapped the honey for maple syrup :-)

Avocado, Pumpkin and Haloumi Quinoa Salad http://nadialim.com/recipe/avocado-pumpkin-haloumi-quinoa-salad/

Avocado, Pumpkin and Haloumi Quinoa Salad http://nadialim.com/recipe/avocado-pumpkin-haloumi-quinoa-salad/

I Quit Sugar - Corn Fritters with Avocado Salsa

Corn Fritters with Avocado Salsa


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Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Chicken Burrito Bowl

Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.

Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"

Sarah Wilson's I Quit Sugar for Life: Paleo inside-out bread

Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

Chicken Burgers

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

The Best Vegan Chocolate Mousse      400 ml can coconut cream.     1/2 cup raw cacao powder.     1/4 cup rice malt syrup.     1/4 cup chia seeds.     cacao nibs, optional.     1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like.     2. Chill in the fridge for at least 3 hours, or until firm.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Frittatinis

Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Poached egg with spinach, peas and feta --> no recipe, I sauteed frozen peas in butter, added the spinach and feta, then put in a bowl with half an avocado. Then did egg over-easy and added on top. DELISH

Poached egg with spinach, peas and feta --> no recipe, I sauteed frozen peas in butter, added the spinach and feta, then put in a bowl with half an avocado. Then did egg over-easy and added on top. DELISH

I Quit Sugar - Flourless Berry Chocolate Cake Ingredients  coconut oil, butter or ghee for greasing. 100 g dark (85% cacao) chocolate, chopped into even-sized pieces. 1/2 cup coconut oil. 1/4 cup raw cacao powder. 3 eggs, whisked. 1 teaspoon ground cinnamon.  pinch of sea salt. 1/2 cup rice malt syrup. 1 punnet fresh raspberries. - See more at: https://iquitsugar.com/recipe/flourless-berry-chocolate-cake/#sthash.96ArToHp.dpuf

Flourless Berry Chocolate Cake

I Quit Sugar - Flourless Berry Chocolate Cake Ingredients coconut oil, butter or ghee for greasing. 100 g dark (85% cacao) chocolate, chopped into even-sized pieces. 1/2 cup coconut oil. 1/4 cup raw cacao powder. 3 eggs, whisked. 1 teaspoon ground cinnamon. pinch of sea salt. 1/2 cup rice malt syrup. 1 punnet fresh raspberries. - See more at: https://iquitsugar.com/recipe/flourless-berry-chocolate-cake/#sthash.96ArToHp.dpuf

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