The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.
Frittatinis - I Quit Sugar: coconut oil for greasing, 8 eggs, 2 cups raw vegetables (asparagus, mushrooms, onion, pumpkin, zucchini), 6 slices ham or 4 rashes bacon, 3 green shallots or handful basil leaves, black pepper and/or chili flakes
Poached egg with spinach, peas and feta --> no recipe, I sauteed frozen peas in butter, added the spinach and feta, then put in a bowl with half an avocado. Then did egg over-easy and added on top. DELISH
I Quit Sugar - Flourless Berry Chocolate Cake Ingredients coconut oil, butter or ghee for greasing. 100 g dark (85% cacao) chocolate, chopped into even-sized pieces. 1/2 cup coconut oil. 1/4 cup raw cacao powder. 3 eggs, whisked. 1 teaspoon ground cinnamon. pinch of sea salt. 1/2 cup rice malt syrup. 1 punnet fresh raspberries. - See more at: https://iquitsugar.com/recipe/flourless-berry-chocolate-cake/#sthash.96ArToHp.dpuf