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https://mindyourtablemanners.wordpress.com/2016/04/23/recipe-lightened-up-velvet-beef-stroganoff-oven-roasted-asparagus-chinese-stir-fry-secret-trick/ beef stroganoff, roasted asparagus recipe

www.mindyourtablemanners.wordpress.com  Eggs en cocotte with egyptian dukkah. Simple breakfast with an exotic twist

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https://mindyourtablemanners.wordpress.com/2016/04/23/recipe-lightened-up-velvet-beef-stroganoff-oven-roasted-asparagus-chinese-stir-fry-secret-trick/  beef stroganoff, roasted asparagus

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https://mindyourtablemanners.wordpress.com/2016/04/30/recipe-dutch-baby-pancake-lemony-blueberry-compote/  dutch baby pancakes with blueberry compote

https://mindyourtablemanners.wordpress.com/2016/04/30/recipe-dutch-baby-pancake-lemony-blueberry-compote/ dutch baby pancakes with blueberry compote

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www.mindyourtablemanners.wordpress.com  One pot white wine braised chicken and garlic rice with roasted grapes

www.mindyourtablemanners.wordpress.com One pot white wine braised chicken and garlic rice with roasted grapes


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Everyone wake up and make this amazing sorghum and buckwheat porridge with rose petal jam and pistachios.Thanks, Emily for the idea! #wondergrain #fastestcooking #softestbite #sorghum #buckwheat #porridge #rosepetal #jam #pistachio #foodisfuel #food #foodie #breakfast  #healthy #healthyfood #healthychoices #protein #fiber #iron #glutenfree #vegan #kosher #diet #brunch

Everyone wake up and make this amazing sorghum and buckwheat porridge with rose petal jam and pistachios.Thanks, Emily for the idea! #wondergrain #fastestcooking #softestbite #sorghum #buckwheat #porridge #rosepetal #jam #pistachio #foodisfuel #food #foodie #breakfast #healthy #healthyfood #healthychoices #protein #fiber #iron #glutenfree #vegan #kosher #diet #brunch

Amaranth, Quinoa, and Polenta Porridge (makes about 3 cups, or 2-3 big servings)  1/3rd cup dry amaranth seeds 1/3rd cup dry quinoa 1/3rd cup dry polenta (or coarse grits) 3 1/2 cups water Milk or non-dairy substitute, to taste (optional) Cinnamon, maple syrup, fruit/berries, nuts, seeds, or other toppings, as desired

Amaranth, Quinoa, and Polenta Porridge - The Ultimate Breakfast Bowl

Amaranth, Quinoa, and Polenta Porridge (makes about 3 cups, or 2-3 big servings) 1/3rd cup dry amaranth seeds 1/3rd cup dry quinoa 1/3rd cup dry polenta (or coarse grits) 3 1/2 cups water Milk or non-dairy substitute, to taste (optional) Cinnamon, maple syrup, fruit/berries, nuts, seeds, or other toppings, as desired

Mint cacao frosty smoothie - Ingredients: 1 cup almond milk (or other nut milk)*, 2-3 Medjool dates (or 5-6 regular dry dates), 1 peeled and cubed frozen banana, 2 TBSP raw cacao powder, ¼ tsp cinnamon pinch of vanilla (either from the pod or pure extract), 1 TBSP chia seeds, few fresh mint leaves (you can use fresh Moroccan mint)

Mint cacao frosty smoothie - Ingredients: 1 cup almond milk (or other nut milk)*, 2-3 Medjool dates (or 5-6 regular dry dates), 1 peeled and cubed frozen banana, 2 TBSP raw cacao powder, ¼ tsp cinnamon pinch of vanilla (either from the pod or pure extract), 1 TBSP chia seeds, few fresh mint leaves (you can use fresh Moroccan mint)

Kalb el louz

Kalb el louz au lben , chamia , recette facile et inratable

Spain's National Breakfast - Pan Con Tomate ( bread with tomato) is simplicity at its best and tastiest. Extremely simple to make, quick to put together and makes an awesome finger food. Enjoy it morning, noon and night.

Easy Finger Food Recipes

Spain's National Breakfast - Pan Con Tomate ( bread with tomato) is simplicity at its best and tastiest. Extremely simple to make, quick to put together and makes an awesome finger food. Enjoy it morning, noon and night.

Spiced Ancient Grain Cereal | A hearty hot cereal made quinoa and steel cut oats. Spiced with cardamon and ginger and topped with dark chocolate, almonds and dates.| TheNoshery.com - @TheNoshery

Spiced Ancient Grain Hot Cereal

Spiced Ancient Grain Cereal | A hearty hot cereal made quinoa and steel cut oats. Spiced with cardamon and ginger and topped with dark chocolate, almonds and dates.| TheNoshery.com - @TheNoshery

Entered for safe-keeping. From June 2012 Vegetarian Times.  This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.

Dukka - Egyptian Spice Mix

Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer.

Barley Porridge with Honeyed Almonds and Roasted Apples Egyptian food

Barley Porridge with Honeyed Almonds and Roasted Apples

frittola

frittola

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