Recipe: Honey Lemon Myrtle Chicken Kebabs 500g Chicken fillets – cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey (makes it runny) Splash of Mediterranean Olive Oil Mix Oil, warmed honey & Glaze to a thin paste….marinade chicken cubes – the longer it stands the more the flavour develops. Thread onto the skewers and grill or BBQ over med heat. Serve with our delicious Aussie YIAH Christmas Salads

Recipe: Honey Lemon Myrtle Chicken Kebabs 500g Chicken fillets – cut into cubes 2 tbls Lemon Myrtle Honey glaze 2 tbs warmed honey (makes it runny) Splash of Mediterranean Olive Oil Mix Oil, warmed honey & Glaze to a thin paste….marinade chicken cubes – the longer it stands the more the flavour develops. Thread onto the skewers and grill or BBQ over med heat. Serve with our delicious Aussie YIAH Christmas Salads

Bay of Bengal Curry Chicken 1 can coconut cream 1 tbls Bay of Bengal Curry Dip Mix (or to taste) 500g chicken breast, sliced 2 zucchinis, sliced (or veg of choice) salt and pepper to taste Open the can of coconut cream and mix in the dip mix. Set aside. Brown the chicken in a fry pan. Add coconut cream mix and zucchinis. Season with salt and pepper. Simmer until zucchinis are cooked. Serve with brown rice. #yiah #yourinspirationathome #curry

Bay of Bengal Curry Chicken 1 can coconut cream 1 tbls Bay of Bengal Curry Dip Mix (or to taste) 500g chicken breast, sliced 2 zucchinis, sliced (or veg of choice) salt and pepper to taste Open the can of coconut cream and mix in the dip mix. Set aside. Brown the chicken in a fry pan. Add coconut cream mix and zucchinis. Season with salt and pepper. Simmer until zucchinis are cooked. Serve with brown rice. #yiah #yourinspirationathome #curry

Easy Stroganoff meatballs with passata

Easy Stroganoff meatballs with passata

Gina’s Nuts and Bolts Recipe: 1 x 250g pkt mixed nuts (either raw or salted is fine) 1 pkt mini pretzels 3 cups Nutri Grain Cereal 1 sml pkt dry oriental noodles 3-4 heaped tbls Bengal Curry Dip Mix Good splash of your favourite YIAH Olive oil (my preference is Mediterranean)

Gina’s Nuts and Bolts Recipe: 1 x 250g pkt mixed nuts (either raw or salted is fine) 1 pkt mini pretzels 3 cups Nutri Grain Cereal 1 sml pkt dry oriental noodles 3-4 heaped tbls Bengal Curry Dip Mix Good splash of your favourite YIAH Olive oil (my preference is Mediterranean)

YIAH Tuscan Style Capsicum Pesto dip and sundried tomatoes cheese ( philli ) log rolled in YIAH Mediterranean Dukkah

YIAH Tuscan Style Capsicum Pesto dip and sundried tomatoes cheese ( philli ) log rolled in YIAH Mediterranean Dukkah

What I love about the Powdered Honey YIAH Dry Glazes is that you can make as little as you need... I added 2 tbsps of YIAH Honey Lemon Myrtle to some EVOO and will marinate my chicken breast strips for at least 30 minutes ...

What I love about the Powdered Honey YIAH Dry Glazes is that you can make as little as you need... I added 2 tbsps of YIAH Honey Lemon Myrtle to some EVOO and will marinate my chicken breast strips for at least 30 minutes ...

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