Method: Make a small incision length ways down the dates and remove the pits from the dates. Then stuff each date with 1 tsp of tahini. Place dates on a tray in the freezer. Meanwhile prepare the raw chocolate. Place cacao butter and coconut oil in a bowl over a saucepan of boiling water onREAD MORE >
In a bowl, combine almond meal, coconut flour, coconut oil, rice malt syrup and almond milk until a soft dough forms. Flatten 1 tbsp of dough in the palm of your hand, place a raspberry in the middle and then form a ball around the raspberry. Poke a straw into the middle of the cakeREAD MORE >
Preheat the oven to 175C and then line a rectangle baking tray with baking paper. Drain and rinse the kidney beans and then place all ingredients, except for the choc chips, in a large food processor until smooth. If you don’t have a food processor, process the ingredients in batches in a blender, and thenREAD MORE >
Angelo's Pasta's Pesto Chicken Pasta Salad is a great dish to make to celebrate Australia Day. Created by feature foodie, Shelley Judge, this is a popular summer salad to take to barbecues, picnics and parties.