Shelley Powell
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I want to share with you some easy ways to figure out your DSLR camera. While I am no expert at all, I have had my camera a number of years and practice

I want to share with you some easy ways to figure out your DSLR camera. While I am no expert at all, I have had my camera a number of years and practice

How to create stunning locations for your photos

How to create stunning locations for your photos

Photo credit: Ben Dearnley classic pavlova 150ml eggwhites (approximately 4 eggs), at room temperature 1 cup (220g) caster sugar 1 teaspoon white vinegar 1 cup (250ml) single (pouring) cream ⅓ cup (80ml) passionfruit pulp 250g strawberries, hulled and sliced 1 banana, sliced Preheat oven to 150°C. Place the eggwhites in an electric mixer and whisk on high until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds before adding another tablespoon. Once all the…

Photo credit: Ben Dearnley classic pavlova 150ml eggwhites (approximately 4 eggs), at room temperature 1 cup (220g) caster sugar 1 teaspoon white vinegar 1 cup (250ml) single (pouring) cream ⅓ cup (80ml) passionfruit pulp 250g strawberries, hulled and sliced 1 banana, sliced Preheat oven to 150°C. Place the eggwhites in an electric mixer and whisk on high until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds before adding another tablespoon. Once all the…