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684K views · 1.2K comments | How to Make Southern Pimento Cheese | Get Cookin' with Nicole | Allrecipes | cuisine of the United States, cheese, hors-d'œuvre | Pimento Cheese is a southern staple and is exactly what your holiday dinner table needs this year. This creamy and savory cheese will be your go-to... | By Allrecipes | Facebook

How to Make Old Fashioned Onion Rings | Get Cookin' with Nicole | Allrecipes | Craving your favorite bar food but don't want to drop the money on it? Fret not! We've got the recipes for good old-fashioned onion rings that is equally... | By Allrecipes | Facebook

264K views · 2.1K reactions | How to Make The Fastest & Easiest Pizza Crust | You Can Cook That | Allrecipes | This is a great recipe when you don't want to wait for the dough to rise. Let Nicole show you how to make the fastest and easiest pizza crust! GET THE... | By Allrecipes | Facebook

57K views · 851 reactions | Currently holding space for Anna Paul’s Turkish Pasta. 🍝 Ingredients: 2 cups strained Greek yogurt 3 cloves garlic, finely minced 2 teaspoons kosher salt, divided, plus more to taste 5 tablespoons butter 2 teaspoons sweet paprika, divided 1 pound fusilli pasta 1 1/4 pounds ground round 1 cup chopped onion 1/4 teaspoon curry powder 2 teaspoons onion powder 1/2 teaspoon freshly ground black pepper 1 pint grape tomatoes, quartered 1 bunch flat leaf parsley, roughly chopped Directions: Stir together yogurt, garlic and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain. Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy. Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley. ✨: @annapaul 🧑‍🍳: @nicolemcmom #turkishpasta #pastadish #easydinners #pasta | Allrecipes

0:00 / 11:03 • 3 Sweet Potato Recipes I Made 3 Sweet Potato Recipes (Twice-Baked, Roasted, Soufflé) | Whether you want a recipe that’s sweet, savory, or something in between, Nicole has all of your sweet potato needs covered. Get the recipes ⬇️ Sweet... | By Allrecipes | Sweet Potato Day. Sweet potatoes are meant to be enjoyed a lot more than just on Thanksgiving and I have three incredible recipes for you to try. I'm starting traditional and it's going to get crazier and crazier as we go along but in a good way. I'm starting with just a good old sweet potato casserole. This is Sweet Potatoes Souffle and it is one of our top-rated sweet potato recipes on all recipes so it's been tried and true in case you're wondering. I have baked off some sweet potatoes to me as the easiest way to cook them and it brings out natural sweetness the best. You don't have to babysit it or anything. You don't have to peel em. This is just slap it on a tray and call it a day. Alright, the recipe calls for three cups of cooked and mashed sweet potatoes. So, they're cooked and now they're really soft to do this while they're hot. This sweet potato casserole is not going to be topped with marshmallows. I think the best part about this recipe is going to be the topping and that's what makes this one different and special. So, if you are looking for that perfect sweet potato casserole recipe and you want to be like the hit of the table, this will be the one to do. Alright, so now going to mash them so I like them pretty mashed I don't mind little you know chunks in there keeps it a little rustic while it is hot is the time to add in the butter so it's a/ 3 cup of butter okay I'm going to let the heat from the sweet potatoes melt that and I'm going to add in some sugar now this is where you can adjust to your sweetness also I think the southern way always tends to lean a little bit sweeter it's also going to have a sweet topping so I'm going to cut that back just a little bit okay and with the vanilla and because I'm notorious for you know putting my own little twist on the things I'm also adding in a little salt to me the salt balances some of that sweetness and it just makes things taste better now I'm going in with my half a cup of milk my eggs you don't want to add this in if it's too hot so that's why I added everything first so it kind of cool the sweet potatoes down Okay, so I just mix this up and then I just pour it straight into the casserole dish. Alright and like I said, what makes this sweet potato casserole different and special is the topping. Sort of like a streuselly crumbly topping. That's what I'm talking about. Starting with a cup of brown sugar and then a cup of chopped nuts and go on pecans. Don't want it to be overwhelming just a little bit of crunch. What I think is the surprise. Maybe you've done this before but I never have some shredded sweetened coconut I'm not even like a coconut lover but I think here once it's all like toasted up it's going to kind of I don't know just limb the perfect bite then I need a third cup of flour flour is going to keep everything separated and make it kind of shocker I'm also just going to add in just a little bit of salt alright and then melted butter come on you know that looks good we're going to just dampen all these ingredients and make it really crumbly and the ratio of topping the casserole is on point this is much better than dollars. I'm telling you, this is going to be so good. This now just bakes at 350 until the souffle is set. It's going to take about 30 to 40 minutes. Might be the best sweet potato casserole I've ever made and I haven't even tasted it yet the smells going on in here right now are just like heaven now I do know that this is going to need to sit before you dig in I think it needs a to set up just a little bit but you can tell you know you saw how thin the sweet potatoes were when I put them in here and I just said cook it till the souffle is set that's what you want there's like a slight jiggle but it's really set Oh my gosh. Do you see that? How perfect that is? It's like syrupy goodness dripping down. The ratio of sweet potato to topping is unmatched. That butter is hitting just right. I do recommend a little sprinkle of salt in there because it is making that sweet pop but those sweet potatoes just taste so fresh. The chew from the coconut probably makes the whole thing. Every texture is going on. You got the creamy, little crunchy nut topping but then you get that chewiness. Telling you, you're going to want to make this one. I'm going to get started on recipe number two. This is going to be our savory application to sweet potatoes. Loaded Twice Baked Sweet Potatoes. A little sprinkle of salt and then pierce it with a knife and this just go into the oven until they are nice and tender and I'm also going to be getting my bacon cooking I'm just going to chop up some bacon and then just get this really crispy I always start my bacon in a cold pan because as the pan heats up the bacon heats up the fat renders out it's just better that way Spicy Twice Baked Sweet Potatoes. Coming up, the first bake is done and they're nice and tender on the inside. That's what you want and then, I'm just getting everything else ready. So, this is going to have a little bit of smoky Mexican kind of flavor to it. So, I'm going to add in some pepper jack cheese. I love like black beans and sweet potatoes, any sort of like Mexican flavor with the sweet potato is hella good, hella good people. Alright, so just like you make regular twice baked potatoes. Instead of doing these in half, I'm only going to slice off the top third or so so that everybody gets a really portion. This is also a recipe that you can adapt to your liking. If it's too spicy, you can switch out the cheese to just like a sharp cheddar or something like that or you can kick it up more by adding in like some jalapeno and whatever other flavors you like and we're just going to scoop out all of the flesh and then mash it up and make a delicious mashed sweet potato. I'm also going to go ahead and add in some butter here so that that can be melting with the hot sweet potato. Okay, potatoes scooped out. So, we have a little in there. I'm also going to add in a little of our bacon dripping because why not? And then a little bit of salt. Now I'm going to kick it up with some chipotle. So I'm going to chop up one of these Chipotle peppers and also add in a spoonful of the sauce. Sometimes these are like so spicy you can hardly eat any and sometimes they're on the milder side so I'm going to start there. I also want to add in a little maple syrup. I like the flavor of the maple with the chipotle and some green onion. So save some for garnish and then toss the rest inside. Alright, I'm also adding in some sour cream. And then I'm also going to stir in half of our cheese and some bacon. That's how we're loading it up. Alright, so now I'm going to spoon this mixture into back into our sweet potatoes. Okay, telling you, y'all are going to love this and now I'm just going to top it with a little more cheese and then bake em again. Alright, then we wanted to get, you know, a little bit crusty around the edges and then, of course, just hot and bubbly all the way through. That's one of those sweet potato experiences that you can eat as is by itself or alongside maybe a little cup of chili or just everyday for breakfast, whatever. Look at here. Oh my god. I am so proud of these. I'm just so proud. Okay, I think this could be enjoyed just like this maybe with a little sprinkle of onion. I'm going to just decorate it just a little bit. The ultimate loaded spicy Twice Baked Sweet Potato. I couldn't let the episode go by without a roasted sweet potato. So, this is Amaretto-infused Roasted Sweet Potatoes with onions. Yum, Have you ever put amaretto with your sweet potatoes? I for one have not but this is one of our top-rated sweet potato recipes and I just 100% had to try it. This is the something different you're looking for to to put on your table but it makes so much sense. Okay, so I'm starting with some sweet potatoes. I'm just going to peel and cube them and this one's the perfect mix of sweet and savory. So, we had a really sweet one, a really savory one, and then the combo. I like to give you a variety. It all just gets tossed and baked into one dish. So, we like that and then Vidalia onion. Recipe calls for two of these. I don't want to take away from the sweet potato. So, that's why I added a little more sweet potato and I'm going to do a little less onion. Alright, then I'm just tossing it with some olive oil and the star of the show right here. I haven't had this in a minute. We might have to make a little cocktail with this. We haven't done that in a while. So, I guess a quarter cup and then some thyme. Recipe calls for dried thyme but in case we just met, dried thyme. It's one of my least favorite herbs. If you got fresh, let's go fresh. Okay and then salt and pepper okay then just toss it you want to be sure everything is coated oh man this smells so good alright and then going to cover it and this is going to bake covered for about 30 minutes then we're going to uncover it and let it finish and hopefully get some browning on there so it's kind of like a two part see you in half an hour well I mean if you had to buy amaretto you might as well get a double use out of it just helping you out little amaretto sour fresh lemon juice amaretto simple syrup and a cherry doing the lord's work here. It's a way to finish this up. God, that's good. I cannot wait to taste these. Alright and then two, finish this off because the amaretto is like an almond liqueur. We have some sliced toasted almonds. How good is that look? I've never had sweet potatoes like this before and my guess is you haven't either. So, let's see how they are. Those are really really good. They're really soft cooking in that liquid so you don't like get that like super crusty roasted taste. They're very tender but then you get a little bit around the edges but then the crunch from the almonds makes up for that and they just absorb just enough of that amaretto to give it just like an elevated sweet potato taste. If your family normally just does like candied yams or something like that, this is the way to up that because they're really tender but these have about 10 times The amount of like depth and flavor. Really really good. I'll be doing that again. Endless again. We did it. We did it. Whether you want sweet, savory, or somewhere in between, I've got you covered. Surely, you have my guarantee that one of these recipes are sure to become your new favorite sweet potato recipe. Promise. Money-back guarantee. I think you don't pay anything.

10 Cheap and Easy Breakfast Ideas for Holiday Entertaining | You Can Cook That | via Allrecipes | Say goodbye to boring breakfasts forever with these budget-friendly, 5-star recipes. Let Nicole show you how to make 10 cheap and easy breakfasts. (via... | By MyRecipes | Facebook

170K views · 3.8K reactions | Lunch is made easy with these cute little ham and cheese picnic rolls! 🤩 While these are perfect for lake, beach, or (of course) picnic days, they are even better when packed with your kids’ lunches. 📸: @nicolemcmom ✨ inspo from: @bitesbythepage #pinic #easyrecipes #backtoschool | Allrecipes

14K views · 228 reactions | Peanut Butter + Chocolate = 😍💍🍫😭🫶 Ingredients 1 (7 1/2 ounce) bag crunchy corn snacks (such as Bugles®) 1 cup lightly packed brown sugar 1/3 cup butter 2/3 cup peanut butter 1/3 cup light corn syrup 1/4 teaspoon baking soda 1 cup chocolate chips 1 tablespoon coconut oil flaky sea salt (optional) Directions Line a baking sheet with parchment or waxed paper. Spread Bugles out on the sheet. Combine sugar, butter, peanut butter, and corn syrup in a small saucepan over medium heat. Bring mixture to a boil, stirring often. Boil for 2 minutes, remove from heat, and pour over Bugles. Toss quickly to coat and spread into an even layer. Combine chocolate chips and coconut oil in a small bowl. Melt in the microwave in 30 second increments, stirring in between each. Drizzle melted chocolate over bugles and let cool completely. For best results, refrigerate for 5 minutes to allow chocolate to harden. Break into large pieces; store in an airtight container. #peanutbutter #chocolate #easydesserts | Hungry Kitchen

66K views · 1.2K reactions | Steak Pizzai-ooooo lah lah 😍 It was about time Nicole brought out the steak and tomatoes to make this Italian show-stopper! Whether you’re keeping it lowkey or going all out for dinner this week, this dish is a must-try. Recipe: 4 thin ribeye steaks 1 1/2 teaspoon kosher salt 1 teaspoon pepper 3 Tablespoons extra virgin olive oil, divided 1/2 cup finely chopped onion 2 cloves garlic, finely minced 1/4 teaspoon crushed red pepper 1/2 cup white or red wine 8 roma tomatoes, chopped 1/2 teaspoon oregano 2 Tablespoons tomato paste 1/4 cup sliced olives 2 Tablespoons finely chopped parsley Season steaks with 1 teaspoon salt and 1/2 teaspoon pepper. Heat 1 tablespoon oil in a large deep skillet over high heat. Add steaks to skillet and cook, undisturbed, until browned about 2 minutes. Flip and cook 1 minute. Remove steaks from skillet and set aside. Add remaining oil to skillet and turn heat to medium. Add onions, remaining salt and pepper, and cook, stirring occasionally until softened. Add garlic and cook 1 minute. Add wine and scrape bottom of skillet to loosen any browned bits. Add tomatoes and oregano and bring mixture to a simmer. Simmer until tomatoes soften, about 5 minutes, stirring occasionally. Use a potato masher or the back of a spoon to crush the tomatoes. Add in tomato paste and olives and stir to combine. Simmer for 2 minutes. Return steaks and any juices accumulated to the skillet and cover the steaks in the tomato mixture. Cook 2-3 minutes until the steak is heated through. Remove from heat and add parsley. Serve with crusty bread or over pasta or rice. 📸: @nicolemcmom ✨: @melissagorga #steakpizzaiola #italian #dinnerrecipes #trending | Allrecipes

111K views · 4.4K reactions | Skip the store, and bulk make the magic to every soup, casserole, or dip at home ✨🧅 Ingredients ¼ cup dried onion flakes 2 tablespoons low-sodium beef bouillon granules ¼ teaspoon onion powder ¼ teaspoon parsley flakes ⅛ teaspoon celery seed ⅛ teaspoon paprika ⅛ teaspoon ground black pepper’ 📸: @nicolemcmom #onions #onionsoupmix #homemade #easyrecipes | Allrecipes | Otis McDonald · Joy

76K views · 971 reactions | What’s for dinner? This quick and easy Hot Dog Fried Rice 🙌 If it’s one of those nights where you’d like to be in the kitchen 15 minutes max, this plate of rice, veggies, and hot diggity dogs is the dinner of dreams. Don’t overthink it and keep it super simple for tonight—you deserve it 😉 Click the link in @allrecipes bio for the full recipe ⬆️ 📸: @nicolemcmom #easyrecipes #friedrice #quickandeasy | Allrecipes | Otis McDonald · Joy

124K views · 2.3K reactions | Put everything you love in a crock pot, and what do you get? A dinner so good, you’ll do a happy dance. 🕺 This recipe for Slow Cooker Loaded Chicken and Potatoes couldn’t be easier or more delicious. Give it a try the next time you want something super simple but still ~loaded~ with flavor. 😋 📸: @nicolemcmom #easydinner #quickandeasy #chicken | Allrecipes | Kolektivo · Get the (Bleep) Out The Way

58K views · 989 reactions | This is not your average 🌭 chili! Pennsylvania Greek Sauce fans say this is the only way to top your dog, so we had to give it a try. The results? Its kind of like Sloppy Joe’s but with a little extra tang. 😋 Click the link in @allrecipes bio for the full recipe ⬆️ 🧑‍🍳: Larissa Smith 📸: @nicolemcmom #hotdog #grilling #easyrecipes | Allrecipes | Otis McDonald · Even The Sun

165K views · 5.9K reactions | More cheese, please! 😌🧀 Dinner is saved with this creamy enchilada recipe! And it ticks all the right boxes: creamy, spicy, and deliciously indulgent. Ingredients: 2 pounds skinless, boneless chicken breasts 1 (1 ounce) package dry ranch dressing mix 1 cup drained sliced pepperoncini peppers 1/4 cup pepper juice (from jar of pepperoncini peppers) 4 tablespoons butter 1/4 cup water 8 ounces cream cheese, softened 1/2 cup sour cream 3 cups shredded Monterey Jack cheese 8 (10 inch) flour tortillas 1 1/2 cups heavy cream sliced green onions and pico de gallo, for serving Directions: Place chicken, ranch dressing mix, pepperoncini, pepper juice, butter, and water, in that order, into a slow cooker. Cook on High for 2 hours or Low for 3 1/2 hours until chicken easily shreds with a fork. Preheat the oven to 350 degrees F (1 degrees C). Remove half of the liquid in the slow cooker and discard. Shred chicken in the remaining liquid. Stir in cream cheese and sour cream. Place about 1/2 cup chicken mixture and 2 tablespoons cheese in each tortilla and roll to seal. Place seam side down in a 9x13-inch casserole dish. Top with remaining cheese and pour heavy cream evenly over the top. Bake in the preheated oven until browned around the edges and bubbly, about 30 minutes. Let stand for 5 to 10 minutes before serving. Top with green onions and pico de gallo. Click the link in @allrecipes bio for the full recipe ⬆️ 📸: @nicolemcmom #dinneridea #enchiladas #crockpot | Allrecipes | Sleeping Lion · Done Right

286K views · 20K reactions | Winner winner chicken dinner! 🍽️ We have you covered for your next weeknight meal! 😋 These Crispy Cheesy Chicken Ranch Patties are sure to be a hit with the whole fam. Crunchy and flavorful patties with a bonus dipping sauce: what’s not to love? Click the link in @allrecipes bio for the full recipe ⬆️ 🧑‍🍳+📸: @nicolemcmom #easydinner #quickandeasy #chicken | Allrecipes | Otis McDonald · LoFi Monday