I Quit Sugar: Turmeric Protein Bark recipe

Turmeric Protein Bark

TURMERIC PROTEIN BARK This simple bark recipe packs a nutritional punch! Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Organic Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.

IQS: Sugar-free sauce

Homemade Tomato Sauce

I Quit Sugar: Spinach, Feta and Ricotta Pie

Spinach, Ricotta + Feta Filo Pie

I Quit Sugar: Super Slaw

Super Slaw

How delicious does this Super Slaw look from Rena Pattern's Quinoa, Flakes, Flour + Seeds cookbook. Full of fresh veggies and tri-colour quinoa, brought together with a creamy horseradish dressing. – I Quit Sugar

Pecan Pie Slice

Pecan Pie Slice

It’s hard to believe this decadent Pecan Pie Slice comes to just over ½ a teaspoon of sweetener per serve.

I Quit Sugar: Turmeric Protein Bombs

Turmeric Protein Bombs

What's not to love? These Turmeric Protein Bombs made from our Gut Lovin' Gelatin are full of nutritional benefits! – I Quit Sugar

Homemade BBQ Sauce

Homemade BBQ Sauce

Mango + Passionfruit Cheesecake

Mango + Passionfruit Cheesecake

This light and refreshing Mango + Passionfruit Cheesecake is perfect for treating Mum this weekend.

Chocolate Cherry Tart

Chocolate Cherry Tart

This easy Chocolate Cherry Tart will please the whole family (and they won’t believe it’s practically sugar-free!

Spiced Coco-Nutty Breakfast Muffins

Spiced Coco-Nutty Breakfast Muffins

Our Spiced Coco-Nutty Breakfast Muffins are guaranteed to be a morning fav with their natural sweet flavour and versatility (just freeze & reheat) – I Quit Sugar


More ideas
Mango + Passionfruit Cheesecake

Mango + Passionfruit Cheesecake

This light and refreshing Mango + Passionfruit Cheesecake is perfect for treating Mum this weekend.

This Turmeric Macadamia Bark recipe is one of the easiest healthy snacks you’ll ever make, and the perfect post-gym treat. Here are 3 reasons why…

A healthy snack and protein hit in one? Try our Turmeric Bark

TURMERIC PROTEIN BARK This simple bark recipe packs a nutritional punch! Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Organic Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

I Quit Sugar - Sweet Potato Brownies Must try - sub stevia instead of rice malt syrup + oven min

This Vegan Chocolate Mousse is   ridiculously easy to make and incredibly delicious. We reckon it tastes better   than the real thing.

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse - I Quit Sugar can coconut cream cup raw cacao powder cup rice malt syrup cup chia seeds cacao nibs, optional

bacon and egg muffins

Looking for a quick and easy breakfast idea

and super speedy: these Bacon + Egg Cupcakes will become your favourite on-the-go or snack. Perfect for school lunchboxes - I Quit Sugar

Our Flourless Berry Chocolate Cake, with a dense, dark chocolate base and studded with raspberries to add zest and zing. – I Quit Sugar

A gluten-free, dairy-free giant fudge brownie (in cake form)

Blog I Quit Sugar - Recipes

I Quit Sugar: Loaded Spring Vegetable Pie with buckwheat/sunflower seed crust

This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Raspberry Ripple

Raspberry Chia Jam - I Quit Sugar

Raspberry Chia Jam

Raspberry Chia Jam / I Quit Sugar (Raspberries, fresh or frozen, 1 tablespoon rice malt syrup, chia seeds)

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