Wine Sense by Steve Shipley We first experience wine through our five basic senses of sight, sound, smell, taste and feel. Wine Sense helps you understand how wine’s interaction with your senses works. This book was successfully funded on Publishizer.
Filling a wine glass to the proper level - at the widest part and about to full to allow the wine to soften and release a multitude of aromas. (From Wine Sense, Chapter Improving Smell and Taste Sensations)
Selecting the right glass for the right grape is essential for getting the most out of tasting wine. This is a great beginning set of Riedel glassware to start with. (From Wine Sense, Chapter Wine and Taste)