Saffron Rasagulla

Saffron Rasagulla

Saffron Rasagulla

Saffron Rasagulla

Saffron Rasagulla

Saffron Rasagulla

The delicious warm Rasagullas melts in the mouth. Another very special and native to Odiya dessert is Chena poda pitha (cottage cheese cake) which is slowly baked in earthen fire for few hours and then cooled down for hours before serving.These cakes are very famous through out Odisha. The cakes are purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath.

The delicious warm Rasagullas melts in the mouth. Another very special and native to Odiya dessert is Chena poda pitha (cottage cheese cake) which is slowly baked in earthen fire for few hours and then cooled down for hours before serving.These cakes are very famous through out Odisha. The cakes are purely made of chenna with small amount suji (semolina) to bind. This is said to be the favorite dessert of Lord Jaganath.

paneer 2Bharayali 2Btikka

paneer 2Bharayali 2Btikka

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