Homemade crystallized ginger enrobed in 58.8% dark Belgian couverture chocolate

Homemade crystallized ginger enrobed in dark Belgian couverture chocolate

French Mendiants - Almonds, Raisins, Crystalised violets, Iranian pistachios in 58.8% couverture dark chocolate

French Mendiants - Almonds, Raisins, Crystalised violets, Iranian pistachios in couverture dark chocolate

Shocolate Truffles-  3 x Champagne truffles (classic champagne ganache encased in dark chocolate and finished with gold shimmer)    3 x Orange & Cointreau truffles (orange and Cointreau ganache encased in dark chocolate and finished with bronze shimmer)    3 x Passionfruit truffles (passionfruit ganache encased in dark chocolate and finished with silver shimmer)

Shocolate Truffles- 3 x Champagne truffles (classic champagne ganache encased in dark chocolate and finished with gold shimmer) 3 x Orange & Cointreau truffles (orange and Cointreau ganache encased in dark chocolate and finished with bronze shimmer) 3 x Passionfruit truffles (passionfruit ganache encased in dark chocolate and finished with silver shimmer)

Chocolate Coated Strawberries - Freeze dried strawberries coated with a layer of white, milk or dark couverture chocolate

Chocolate Coated Raspberries - Freeze dried raspberries coated with a layer of milk couverture chocolate

Chocolate Coated Raspberries - Freeze dried raspberries coated with a layer of milk couverture chocolate

Chocolate Coated Raspberries - Freeze dried raspberries coated with a layer of milk couverture chocolate

Praline Spheres - Crispy praline with a smooth hazelnut heart, coated in roasted slivered almonds and hand rolled in milk or dark Belgian couverture chocolate.

Praline Spheres - Crispy praline with a smooth hazelnut heart, coated in roasted slivered almonds and hand rolled in milk or dark Belgian couverture chocolate.

Praline Sphere - Crispy praline with a smooth hazelnut heart coated in roasted silvered almonds and hand rolled in milk and dark Belgian couverture chocolate

Praline Sphere - Crispy praline with a smooth hazelnut heart coated in roasted silvered almonds and hand rolled in milk and dark Belgian couverture chocolate

Orangettes - Slow dried orange wheels coated in 58.8% Belgian couverture dark chocolate

Orangettes - Slow dried orange wheels coated in Belgian couverture dark chocolate


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