Fresh crispy bread from - No mention of Maltese food is complete without a reference to the local bread, and more specifically the popular loaf called 'Tal-Malti' (literally, “of the Maltese"). Very crusty on the outside, yet soft on the inside.
Rabbit Stew with Red Wine (Civet de Lapin) Recipe
Spaghetti Omlette Maltese (Malta) recipe gramma made yummy
Prinjolata, Malta's king carnival cake is a mad mound of cream, sponge, glace' fruit and melted chocolate. Eaten once a year and rued til the next!
Pulpetti tat-tonn (tuna patties) - I Cook Different
Lampuki Pie, Maltese Fish Pie Traditional Maltese food is rustic and based on the seasons.
A Maltese Beach Ftira with Tomato, Capers, Olives and Mint. / Una Ftira maltesa con tomate, alcaparras, aceitunas y menta.
The Maltese Platter.
Bebbux - Snails cooked in a tomato and garlic sauce and served as a light appetizer
Comfort Foods Archives - Page 3 of 5 - A Maltese Mouthful STAR*****Heather Petty****Maltese Rabbit Pie