If you're in Singapore and are non-vegetarian, there's no excuse for not eating chilli crab. Made from a sweet, spicy tomatoish chilli sauce or black pepper sauce, chilli crabs are usually eaten along with fried mantous (buns).
Street food, or hawker food as they call it in Singapore, is a national treasure, says Ignatius Chan, founder of multi-award-winning restaurant Iggy’s, who chooses the best, most authentic local dishes
10 Authentic Indian Eateries In Singapore To Enjoy The Diversity of Local Spices
Indian cuisine is very much a celebration of its rich history and culture. Being in Singapore, we thankfully get to enjoy a good selection of North and South Indian dishes, though not as comprehensive as what we would find in India itself. Being Chinese, I have always enjoyed Indian cuisine but found