Ingredients 400 ml coconut milk 80 g chia seeds 25 g raw honey, or preferred sweetener 1 tsp vanilla bean paste Method Add all ingredients to mixer bowl, cook for 5 min/37 degrees/speed 2/reverse/MC on. Transfer to an airtight container and refrigerate for at least an hour before serving Top with toasted coconut and frozen blueberries! Notes … Continue reading skinnymixer’s Coconut Chia Pudding
Coconut Quinoa Pudding - serves 4-6: 1/2 c. of quinoa, 1/2 of a vanilla bean, 1/5 cup of sugar (sub stevia?), 1 19 oz. can of coconut milk, and pinch of salt. Optional: top with berries and/or chopped toasted nuts.