Simon Leong

Simon Leong

Sydney / Passionate Sydney food blogger and international cuisine lover who appreciates art, fashion and a wickedly good cocktail.
Simon Leong
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Cappuccino ($3.50) at Coffee Brothers, Mona Vale

Cappuccino ($3.50) at Coffee Brothers, Mona Vale

400gm dry aged rib eye on the bone, served with beer battered prawns, tarragon salted hand cut chip ($39 with wine Good Food Month menu) at Steersons Steakhouse, King Street Wharf

400gm dry aged rib eye on the bone, served with beer battered prawns, tarragon salted hand cut chip ($39 with wine Good Food Month menu) at Steersons Steakhouse, King Street Wharf

Mango Sorbet, Raspberry Sorbet, Vanilla Ice-Swiss Cream ($13.90) at Steersons Steakhouse, King Street Wharf

Mango Sorbet, Raspberry Sorbet, Vanilla Ice-Swiss Cream ($13.90) at Steersons Steakhouse, King Street Wharf

Baroque’s Truffled Cheeseburger ($20) at Baroque Pantry, The Rocks

Baroque Pantry: Truffled Cheeseburger, The Rocks Sept

Babyccino ($2) @ Bar Contessa, Balmain

Simon Food Favourites: Bar Contessa: Café with a very cute babyccino, Balmain July

Oyster with mojito granita and salmon caviar ($3.50 each) at Bronte Cucina, Bronte

Oyster with mojito granita and salmon caviar ($3.50 each) at Bronte Cucina, Bronte

Raspberry millefoglie with yoghurt mousse, berry compote and raspberry sorbet ($15) at Bronte Cucina, Bronte

Raspberry millefoglie with yoghurt mousse, berry compote and raspberry sorbet ($15) at Bronte Cucina, Bronte

Babyccino ($2) @ Bread & Circus Wholefoods Canteen, Alexandria

Bread & Circus Wholefoods Canteen: “It's a canteen not a cafe”, Alexandria June

Hot chocolate: callebaut dark chocolate melted into milk ($5) @ Bread & Circus Wholefoods Canteen, Alexandria

Bread & Circus Wholefoods Canteen: “It's a canteen not a cafe”, Alexandria June

Cappuccino ($3.50) @ 22 Grams, Randwick

22 Grams (formerly High Street Cafe): Cafe, Randwick June