You can make these bases and freeze them uncooked. Just add toppings prior to cooking. Or you can freeze your pizza once it is cooked. Cut up into slices so you only grab out what you need. Perfect for school lunches.
This banana and raspberry bread is a super popular recipe of ours, it’s viewed and made daily by hundreds of people around the world. I’ve used this recipe with spelt flour before and it worked perfectly, just remember to add a couple of tsp of baking powder so you get a nice rise.
Thermomumma’s 900g bread loaf is seriously the best bread recipe going around which is why we’ve asked her to guest blog it. You can visit Lailah & her Thermomix community on the THERMOMUMMA Facebook Group here.
This vanilla buttercream icing is really simple using your Thermo machine. It’s great to use on top of cupcakes, a cake or under fondant. The vanilla beans give it a beautiful taste, actually its SO good!