This pumpkin soup was the best pumpkin soup I’ve ever had! I’m not kidding, I know there’s 20 million pumpkin soup recipes out there and I’m going to sound totally up myself and say that I think this was the best.
We don’t really drink soft drink, being an additive free family it’s not something we like to consume, although I will let the kids have a lemonade (half lemonade and half water) if we go out for dinner. It’s a treat and we also #KeepItReal.
These baked beans are so simple to make, and they make a really large batch which is great because they freeze well. To speed up this process you could use tinned kidney beans – and if you want you can use cannellini beans, or any beans you like really.
My 4 year old and I had fun making these today, she chopped all the fillings, and took great pride in filling them too. So basically my Miss Eva made these today (I did a few touch ups as my OCD came out but only when she wasn’t looking).
MSG free Chinese Lemon Chicken – yes please!!! This is one of our most popular recipes and that’s because it’s delicious!! You will use a few pots and pans in making this but don’t worry about the washing up, it’s worth it!
Spaghetti Carbonara is one of my favourite meals of all time (my whole family love it as well). It is my go-to meal when I don’t feel like cooking as it is just so easy to make (and thermie does most of the work).
You can make these bases and freeze them uncooked. Just add toppings prior to cooking. Or you can freeze your pizza once it is cooked. Cut up into slices so you only grab out what you need. Perfect for school lunches.