Meals

3 Pins
·
10mo
Karen Martini's risotto with pork and fennel sausage and burrata
Italian-style pork and fennel sausages are a bit of a mainstay at my house. They're great grilled and served with mash or in a roll with sauerkraut, but I also love to use the meat just popped out of its casing. Crumbled and fried, it makes for a deliciously quick ragu and is stunning in a risotto. Please go to the effort of buying quality sausages from a good butcher, though; it makes all the difference.
Karen Martini's risotto with pork and fennel sausage and burrata
Risotto with pork and fennel sausage and burrata Recipe | Good Food