Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.
Cauliflower and Bacon Fritters: 2 cups riced cauliflower 1 egg, beaten 2 strips of bacon, cooked and crumbled 1 tbsp almond flour Salt and pepper Combine all ingredients and fry in a skillet over medium heat about two minutes each side.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.